Cook

Labour Support Group; Acton Park; Vor Ort; AUD 80.000 - 82.000; Vollzeit

Zusammenfassung

Sinatra's Pizza & Pasta in East Victoria Park, WA, is seeking an experienced Cook for a full-time role with a salary between $80,000 and $82,000 plus superannuation. The ideal candidate has at least 12 months in a commercial kitchen and is skilled in pasta and pizza preparation, including dough from scratch and wood-fired cooking.

You will work in a fast-paced kitchen, following recipes, maintaining quality and safety standards, and supporting service during peak times while ensuring consistent

Qualifikationen

• Certificate III or IV in Commercial Cookery (or equivalent).
• Minimum 12 months of experience as a Cook in a commercial kitchen.
• 12 months’ experience in preparing pastas and pizzas.
• 12 months’ experience cooking with a wood-fired oven/open fire.
• 12 months’ experience preparing pizza dough from scratch.
• 12 months’ experience preparing pastas and sauces from scratch.
• Ability to work with pork, beef and seafood.
• Ability to prepare meals to dietary requirements.
• Sound knowledge of food safety, hygiene and safe work practices in a commercial kitchen.
• Able to work evenings, weekends and public holidays in a fast-paced team.

Aufgaben

• Prepare and cook meals following standard recipes, preparation methods and kitchen procedures.
• Present dishes attractively while maintaining consistency, taste and portions.
• Assist with food preparation and service activities under supervision.
• Monitor food quality and ensure meals are served at appropriate temperatures.
• Follow daily menus, production schedules and portion requirements.
• Check and record food temperatures to ensure food safety compliance.
• Maintain cleanliness and organisation of kitchen workstations and equipment.
• Support stock rotation, storage and inventory handling.
• Operate kitchen appliances and cooking equipment safely and efficiently.
• Communicate with kitchen staff regarding preparation and operational needs.
• Ensure compliance with food safety, hygiene and workplace health and safety standards.
• Support kitchen operations during busy service periods.

Kenntnisse

Pastas & pizzas prep

Food safety

Teamwork

Ausbildung

Certificate III or Certificate IV in Commercial Cookery

Tools

Wood-fired oven

Open fire

Jobbeschreibung

The Client

Sinatra's Pizza & Pasta in East Victoria Park in WA is a reputable restaurant that offers variety of food options. They are currently looking for an experienced Cook to join their team.

The Role

This is for a full-time role with an annual salary set between $80,000 to $82,000, depending on experience plus superannuation.

Duties Will Include

• Prepare and cook meals following standard recipes, preparation methods, and kitchen procedures
• Present dishes attractively while maintaining consistency, taste, and portion standards
• Assist with food preparation and service activities under the direction of kitchen supervisors or chefs
• Monitor food quality and ensure meals are served at appropriate temperatures
• Follow daily menus, production schedules, and portion requirements during kitchen operations
• Check and record food temperatures to ensure compliance with food safety regulations
• Maintain cleanliness and organisation of kitchen workstations, equipment, and preparation areas
• Support stock rotation, ingredient storage, and inventory handling procedures
• Operate kitchen appliances and cooking equipment safely and efficiently
• Communicate with kitchen staff and supervisors regarding food preparation and operational requirements
• Ensure compliance with food safety, hygiene, and workplace health and safety standards
• Support kitchen operations during busy service periods while maintaining workflow efficiency

Requirements

• At least a Certificate III or Certificate IV in Commercial Cookery (or equivalent)
• Minimum 12 months of experience as a Cook in a commercial kitchen
• At least 12 months' experience in preparing and cooking pastas and pizzas
• At least 12 months' experience in cooking using wood-fired oven and open fire
• At least 12 months' experience in preparing pizza dough from scratch
• At least 12 months' experience in preparing pastas and sauces from scratch
• Must be able to work with proteins like pork, beef and seafood
• Must know how to prepare meals to dietary requirements
• Sound knowledge of food safety, hygiene and safe work practices in a commercial kitchen
• Ability to work in a fast-paced team environment, including evenings, weekends and public holiday