COOK

LONNIE INTERNATIONAL PTY LTD; Melbourne; On-site; AUD 52,000 - 70,000; Full time

Job summary

Lonnie International PTY LTD in Melbourne is seeking an experienced Cook to prepare authentic Chinese dishes in a busy kitchen, following established recipes and quality standards.

The role involves maintaining food quality and safety, contributing to menu development, and guiding kitchen staff. Fluency in English and Mandarin is preferred, with flexibility for weekday and weekend shifts. You will train new kitchen staff and collaborate with suppliers to ensure fresh ingredients.

Qualifications

• Certificate III or higher in Commercial Cookery or hospitality management.
• Minimum two years full-time experience in a Chinese restaurant.
• Experience in food preparation and safe food handling practices.
• Fluent in English and Mandarin, able to work in a bilingual environment.

Responsibilities

• Prepare raw materials and ingredients following recipes, and cook meals according to established standards.
• Season and present dishes, ensuring they are cooked properly and meet quality standards.
• Inspect and supervise the expiration date of foodstuff and raw materials in stock, communicating with suppliers if quality problems are found.
• Monitor and adjust the temperature of grills, microwave ovens, and cookers in real time during the cooking process.
• Divide prepared dishes into portions and add gravies, sauces, and garnish to present dishes beautifully.
• Ensure food is kept in temperature-controlled equipment to preserve different food needs.
• Be involved in developing new menu items or specials to keep the menu fresh and appealing.
• Monitor inventory levels and ensure sufficient food supplies.
• Train new kitchen staff or supervise apprentices, sharing knowledge of cooking techniques, recipes, and kitchen best practices.

Skills

English

Mandarin

Teamwork

Food safety

Education

Certificate III in Commercial Cookery

Hospitality management

Job description

Lonnie International PTY LTD (a subsidiary of “Tao Dumplings”), is a Chinese restaurant, offers high quality delicious Chinese cuisine at very competitive price in Melbourne. Via various shops, “Tao Dumplings” serves its local customers throughout Melbourne's five main living suburbs, include South Yarra, Camberwell, Northcote, Brighton and Mentone. We are renowned for our most authentic home made dumplings and other top-notch Chinese cuisine, vibrant atmosphere, and friendly service. We pride ourselves on delivering an unparalleled dining experience for traditional Chinese cuisine lovers.

Now we are looking for an experienced COOK who is good at making authentic and traditional Chinese dishes.

About the role

This is a cooking position in a Chinese restaurant kitchen, responsible for preparing meals according to established recipes and standards, managing food quality and safety, and contributing to menu development and kitchen team leadership.

Key responsibilities

• Prepare raw materials and ingredients following recipes, and cook meals according to established standards
• Season and present dishes, ensuring they are cooked properly and meet quality standards
• Inspect and supervise the expiration date of foodstuff and raw materials in stock, communicating with suppliers if quality problems are found
• Monitor and adjust the temperature of grills, microwave ovens, and cookers in real time during the cooking process
• Divide prepared dishes into appropriate portions and add gravies, sauces, and garnish to present dishes beautifully
• Ensure food is kept in temperature-controlled equipment to preserve different food needs
• Be involved in developing new menu items or specials to keep the menu fresh and appealing
• Monitor inventory levels and ensure sufficient food supplies
• Train new kitchen staff or supervise apprentices, sharing knowledge of cooking techniques, recipes, and kitchen best practices

About you

• Certificate III or above qualification in Commercial Cookery or Kitchen/hospitality Management related major
• Minimum of two years full-time relevant work experience in Chinese restaurant
• Experience in food preparation and safe food handling practices
• Fluent in oral English and Mandarin, able to work in English and Chinese fast-paced working environment
• Flexible to work both weekday shifts and weekend shifts
• Ability to work as part of a team to achieve common goals and purpose