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Palm Club in Williamstown is opening a new island-inspired café and bar seeking a Cook. You’ll work with hands-on owners, contribute to a focused daytime and selected evening menu, and help set up the kitchen from day one.
If you’re enthusiastic about flavour, presentation and working in a small team, you’ll thrive here; no Caribbean cooking experience is required, just a curiosity to learn and a reliable, collaborative mindset.
Palm Club — Good food. Bold flavours. A fresh start.
Enjoy cooking and ready for something different?
We’re looking for a Cook to join Palm Club, a new island‑inspired café and bar opening on Nelson Place in Williamstown.
Think signature toasties, vibrant lunches, jerk wings, golden fish cakes and evening share plates, with coffee, cocktails and music bringing the space to life.
We have the concept and a menu foundation ready. Now we’re looking for someone who enjoys making delicious food, takes pride in a well‑run kitchen and wants to help us get off to a great start.
You don’t need Caribbean cooking experience. If you’re confident in the kitchen, curious about flavour and keen to learn, we’d love to meet you.
You’ll work closely with the owners to prepare and deliver a focused menu across daytime and selected evening services.
Your day‑to‑day will include:
There’s room to be creative, with a practical menu that works during a busy service.
You might be an experienced café cook, a commis chef ready for more responsibility, or someone looking for a fresh kitchen and a different style of food.
We’d love someone who:
Palm Club is being built around relaxed hospitality—a place to stop for coffee, settle into lunch and return for drinks with friends. We want our team to feel just as welcome as our guests.
Palm Club, Williamstown. No passport required.