Cook

The Coffee Club; City Of Joondalup; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Staff discounts

Free coffee

Job summary

The Coffee Club Whitford City is looking for a casual entry-level cook to join our busy kitchen. You will prepare and plate meals to brand standards, and work with front and back-of-house teams to keep service flowing.

If you’re passionate about food, enjoy a fast-paced environment, and can work weekends and public holidays, we’d love to hear from you. Working rights in Australia are required.

Qualifications

• Food preparation to brand standards with accuracy and efficiency.
• Team-oriented and able to work with front and back-of-house staff.
• Strong emphasis on cleanliness, hygiene, and WHS compliance.

Responsibilities

• Prepare and cook meals to brand standards.
• Work with front and back-of-house teams to maintain smooth service.
• Manage prep, stock rotation, and minimize waste.
• Maintain a clean, safe, and compliant kitchen environment.

Skills

Cooking

Team player

Food safety

WHS standards

Job description

Casual Temporary Entry Level

Posted 14 Oct 2026

Description

At The Coffee Club Whitford City, our Cooks bring the menu to life. From breakfast favourites to signature classics, you’ll be plating up meals that fuel catch ups, celebrations, and everyday moments.

If you’ve got a passion for food, enjoy the buzz of a busy kitchen, and take pride in quality and consistency, this could be the perfect position for you.

Who we are

Our story begins in 1989, when two friends in Brisbane couldn't find a spot keep the conversation going - so they created one. The Coffee Club has been part of people's everyday moments ever since. Now serving millions of loyal customers as one of the world's largest Australian café chains.

The Coffee Club is part of Minor DKL Food Group who is a leading Australian retail food franchisor and the Australian subsidiary of the Thai-listed Minor International PCL.

What we’re after

• Those who can prepare and cook meals to brand standards with accuracy and efficiency.
• Team players who work seamlessly with both front and back-of-house to keep service flowing.
• Organised kitchen pros who can manage prep, maintain stock rotation, and minimise waste.
• People who take pride in a clean, safe, and compliant kitchen environment.
• Individuals with a strong understanding of food safety, hygiene, and WHS standards.

This role requires applicants to have valid working rights in Australia, flexible availability and a willingness to work weekends and public holidays.

Why you should join us

• The chance to grow your skills, confidence and hospitality experience with an iconic Australian café brand
• Generous staff discounts & free coffee while on shift
• Enjoy the buzz and a supportive team culture of a fast-paced café while creating those feel-good moments for our customers

Explore this role and more at our Careers Page: https://coffeeclub.com.au/pages/careers

If you're ready to contribute your skills and passion to our team, we want to hear from you!

If you are successful in the initial screening process, we will contact you to discuss the role further.

Company Overview

At Minor DKL Food Group, we combine global operational excellence with a passion for innovation and community. Whether you're interested in franchised restaurant operations or the creative, purpose-driven world of specialty coffee, we offer diverse roles that empower you to grow and make a positive impact. If you want to further your hospitality career at The Coffee Club—or explore the sustainable, artisanal realm of specialty coffee with Nomad Coffee Group, our proudly B Corp certified specialty coffee arm—there's a place for you here. Discover a career where every cup, every service, and every experience contributes to our shared success. Join us and be part of a team that’s driving change in the world of coffee and hospitality.