Cook

Hello 22 G Pty Ltd

City Of Stirling

On-site

AUD 80,000 - 85,000

Full time

5 days ago

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Job summary

Hello 22 G Pty Ltd, trading as Jashan Da Dhaba in Yokine, WA, seeks a full-time Cook passionate about Indian cuisine to join our kitchen team. You will prepare dishes per the menu while maintaining high quality and hygiene.

The ideal candidate has a Certificate III or IV in Commercial Cookery and at least one year of experience. You will work with a friendly team and adhere to OH&S and food safety standards.

Qualifications

Certificate III or Certificate IV in Commercial Cookery.
At least one year of experience in a similar role.
Enthusiastic and motivated individual.
Able to work in a team and autonomously.
Friendly, positive, and approachable attitude.
Adherence to OH&S and Food Safety regulations

Responsibilities

To cook dishes as per the menu and ensure special dietary requirements are met if any.
To follow correct portion sizes and seasoning while setting food on plates to maintain consistency as per restaurant standards.
To maintain a productive workflow and ensure that duties are undertaken in a hygienic, methodical, and satisfactory manner.
To maintain high personal hygiene and food safety standards
To mise-en-place for daily menus.
Safely use knives and maintain their quality by regular honing and sharpening.
Examining the quality of raw food items used to ensure consistency is maintained for the cooked food.
Regulating temperatures of stoves and ovens and other equipment used in the kitchen.
To follow HACCP principles such as maintaining cooking and cooling records, defrosting records, and food storage records
To avoid cross-contamination, store and monitor raw food and cooked food separately as per the recommended temperature.
To store fresh meat supplies in refrigerators or freezers at the temperature recommended by food industry standards.
Training of the staff as per the cooking procedures used in the restaurant to maintain consistency.
To clean the worktable and equipment after completing any preparation and making it ready for the next preparation.
Assist the management in planning and designing menus.

Skills

Teamwork

Food safety

Hygiene standards

Enthusiastic

Education

Certificate III or IV in Commercial Cookery

Job description

About us:

Hello 22 G Pty Ltd, trading as Jashan Da Dhaba, is an Indian restaurant located at Shop 28, Dog Swamp Shopping Centre, 6 Wanneroo Road, Yokine, WA 6060. We celebrate India's rich culinary traditions through authentic dishes prepared with care and quality ingredients. From flavourful curries to freshly cooked naans, our menu offers a variety of vegetarian and non-vegetarian options that capture the warmth and diversity of Indian cuisine.

As our business grows, we are seeking a dedicated full-time Cook with a passion for Indian cuisine to join our kitchen team, help meet customer demand and maintain our food quality and presentation standards. The successful candidate will be responsible for the following duties:

Join Jashan Da Dhaba and bring your skills and enthusiasm to a team passionate about authentic Indian food.

Main Duties and Responsibilities

To cook dishes as per the menu and ensure special dietary requirements are met if any.
To follow correct portion sizes and seasoning while setting food on plates to maintain consistency as per restaurant standards.
To maintain a productive workflow and ensure that duties are undertaken in a hygienic, methodical, and satisfactory manner.
To maintain high personal hygiene and food safety standards
To mise-en-place for daily menus.
Safely use knives and maintain their quality by regular honing and sharpening.
Examining the quality of raw food items used to ensure consistency is maintained for the cooked food.
Regulating temperatures of stoves and ovens and other equipment used in the kitchen.
To follow HACCP principles such as maintaining cooking and cooling records, defrosting records, and food storage records
To avoid cross-contamination, store and monitor raw food and cooked food separately as per the recommended temperature.
To store fresh meat supplies in refrigerators or freezers at the temperature recommended by food industry standards.
Training of the staff as per the cooking procedures used in the restaurant to maintain consistency.
To clean the worktable and equipment after completing any preparation and making it ready for the next preparation.
Assist the management in planning and designing menus.