Cook

SOFITEL; Brisbane; On-site; AUD 55,000 - 65,000; Full time

Benefits offered by this job

Discounts for ambassadors, families &

Complimentary hotel stay package

Secure parking in Brisbane centre

Direct access to Central train station

Complimentary food in ambassador room

Laundered uniforms

Job summary

Sofitel Brisbane Central is seeking a talented Cook to join our culinary team in the heart of Brisbane. In a luxury, five‑star setting, you will prepare high‑quality dishes, uphold kitchen standards, and contribute to memorable dining experiences for guests.

Responsibilities include cooking to recipes, maintaining sanitation, collaborating with colleagues, assisting menu development, managing inventory, and ensuring HACCP compliance in a fast‑paced environment.

Qualifications

• Trade Qualification in Commercial Cookery and HACCP hygiene standards.
• Current Food Handlers certificate.
• Availability for evenings, weekends, and public holidays.
• Ability to read and execute recipes accurately.

Responsibilities

• Prepare and cook a variety of hot and cold dishes according to recipes.
• Ensure food handling, sanitation and safety in all prep areas.
• Collaborate with kitchen staff to maintain efficient operations.
• Assist in menu planning and new dish development.
• Manage food inventory and minimise waste.
• Maintain a clean and organised work environment.
• Operate and maintain kitchen equipment properly.
• Support team to improve kitchen processes and dining experience.
• Comply with health regulations and policies.

Skills

Knife skills

Verbal communication

Reading recipes

Basic computer skills

Teamwork

Education

Trade Qualification in Commercial Cookery

Culinary degree or relevant certification preferred

Basic English language proficiency

Tools

Kitchen management systems

Job description

Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for you.

Located in the heart of Brisbane city, Sofitel Brisbane Central is known for its sophisticatedluxury accommodation, world-class dining, and impeccable hospitality. The hotel’s 416 elegantly appointed guest rooms and suites offer refined French luxury, and with personalised service that comes from the heart, this is Brisbane’s best accommodation experience. The hotel also features elegant and indulgent food and beverage outlets, an executive lounge, two fitness centres, a day spa and fully flexible event spaces for up to 1100 delegates.

Job Description

Sofitel Brisbane Central is seeking talented and enthusiasticCooksto join our culinary team. Located in the heart of Brisbane, our luxury 5-star hotel is renowned for delivering exceptional service and unforgettable dining experiences. As a Cook in our hotel, you will play a crucial role in preparing high-quality dishes, maintaining kitchen standards, and contributing to an exceptional dining experience for our guests.

• Prepare and cook a variety of hot and cold food items according to recipes and quality standards
• Ensure proper food handling, sanitation, and safety practices in all food preparation areas
• Collaborate with kitchen staff to maintain efficient operations and meet customer expectations
• Assist in menu planning and development of new dishes
• Manage food inventory, including ordering supplies and minimising waste
• Maintain a clean and organised work environment
• Operate and maintain kitchen equipment properly
• Adapt to changing needs and handle multiple tasks simultaneously in a fast-paced setting
• Participate in team efforts to improve kitchen processes and overall dining experience
• Comply with all relevant health department regulations and organisational policies.

Qualifications

• Flexibility to work across different shifts including evenings, weekends, and public holidays.
• Previous experience in a similar role within a luxury or five-star environment
• Trade Qualification in Commercial Cookery
• Maintain impeccable hygiene and kitchen standards in line with HACCP requirements
• Current Food Handlers certificate
• Strong knowledge of various cooking methods, ingredients, and kitchen procedures
• Excellent knife skills and ability to operate standard kitchen equipment
• Proficiency in preparing a wide range of cuisines and dietary options
• Ability to read and execute recipes accurately
• Strong verbal communication skills to interact effectively with team members and guests
• Flexibility to work various shifts, including weekends and holidays
• Basic computer skills for using kitchen management systems
• Ability to thrive in a fast-paced, high-pressure environment
• Strong attention to detail and commitment to food quality and presentation
• Team-oriented mindset with a positive attitude
• Culinary degree or relevant certification preferred, but not required with sufficient experience
• Basic English language proficiency.

Additional Information

Bring passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team.

Thrive in our Sofitel Brisbane Central community, with:

• Discounts for ambassadors, families and friendsat Accor Hotelsworldwide
• Complimentary hotel stay package to celebrate your work anniversary
• Secure parking in the centre of Brisbane for only $10 per day
• Direct access to Central train station
• Complimentary food in the ambassador dining room
• Laundered uniforms.

Let your passion shine, visit careers.accor.com

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