Cook

Sri Arka Devi Pty Ltd T/A Casu Jacks

Mackay Regional

On-site

AUD 75,000 - 85,000

Full time

4 days ago

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Job summary

Sri Arka Devi Pty Ltd T/A Casu Jacks in Mackay Harbour, QLD, is seeking a full-time Cook to join the kitchen team. The role covers day-to-day food preparation, cooking to the menu, and ensuring dietary needs are met, with emphasis on hygiene and safety compliance.

The ideal candidate has a Certificate III in Commercial Cookery and at least one year of relevant experience, with the ability to work independently and in a team. Salary ranges from AUD 75,000 to 85,000 plus superannuation.

Qualifications

Certificate III Commercial Cookery.
At least one year of experience in a similar role is required.
Adherence to OH&S and Food Safety regulations.

Responsibilities

To cook dishes as per the menu and ensure special dietary requirements are met if any.
To follow correct portion sizes and seasoning while setting food on plates to maintain consistency as per restaurant standards.
To maintain high personal hygiene and food safety standards.
To maintain a productive workflow and ensure that duties are undertaken in a hygienic, methodical, and satisfactory manner.
Safely use knives and maintain their quality by regular honing and sharpening.
Examining the quality of raw food items used to ensure consistency is maintained for the cooked food.
Regulating temperatures of stoves and ovens and other equipment used in the kitchen.
To follow HACCP principles such as maintaining cooking and cooling records, defrosting records, and food storage records
To avoid cross-contamination, store and monitor raw food and cooked food separately as per the recommended temperature.
To store fresh food supplies in refrigerators or freezers at the temperature recommended by food industry standards.
Training the junior and newly hired staff as per the cooking procedures used in the restaurant to maintain consistency.
To clean the worktable and equipment after completing any preparation and making it ready for the next preparation.

Skills

Cooking

Education

Certificate III Commercial Cookery

Job description

About us:

Sri Arka Devi Pty Ltd T/A Casu Jacks restaurant is located at lot 50, Mulherin Drive, Mackay Harbour- 4740, Queensland. As a busy and well-established hospitality business with consistent customer demand, the business is currently seeking a full-time Cook to join its team and support its day-to-day food preparation and kitchen operations.

Main Duties and Responsibilities

To cook dishes as per the menu and ensure special dietary requirements are met if any.
To follow correct portion sizes and seasoning while setting food on plates to maintain consistency as per restaurant standards.
To maintain high personal hygiene and food safety standards.
To maintain a productive workflow and ensure that duties are undertaken in a hygienic, methodical, and satisfactory manner.
Safely use knives and maintain their quality by regular honing and sharpening.
Examining the quality of raw food items used to ensure consistency is maintained for the cooked food.
Regulating temperatures of stoves and ovens and other equipment used in the kitchen.
To follow HACCP principles such as maintaining cooking and cooling records, defrosting records, and food storage records
To avoid cross-contamination, store and monitor raw food and cooked food separately as per the recommended temperature.
To store fresh food supplies in refrigerators or freezers at the temperature recommended by food industry standards.
Training the junior and newly hired staff as per the cooking procedures used in the restaurant to maintain consistency.
To clean the worktable and equipment after completing any preparation and making it ready for the next preparation.