Compassionate Sous Chef — Lead Nutritious, Joyful Dining

Opal Healthcare; Geelong; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Base salary + weekend penalty rates

12% superannuation

Opal HealthCare Academy

Scholarships up to $15,000 for further

Career progression opportunities

Team member discounts

Wellbeing programs and recognition

Referral bonus up to $5,000

Job summary

Opal HealthCare is seeking a passionate Sous Chef to join Kardinia Parkside Care Community in Geelong, delivering nutritious, high-quality meals for residents. Work alongside the Head Chef to lead kitchen operations and foster a warm dining experience that aligns with Opal’s values.

We encourage collaboration, menu development, and consistent adherence to food safety standards, with opportunities for professional growth within Australia’s leading aged care provider.

Qualifications

• Professional kitchen experience at Sous Chef level or higher.
• Ability to lead kitchen operations in Head Chef's absence.
• Strong planning and execution of nutritious, resident-focused meals.

Responsibilities

• Prepare nutritious, high-quality meals to resident preferences and dietary needs.
• Support day-to-day kitchen operations and catering services.
• Assist with menu planning, presentation and special dining experiences.
• Lead and support kitchen team members when Head Chef is absent.
• Maintain food safety, infection control and workplace safety standards.
• Assist with stock control, ordering and minimizing waste.
• Support catering for events and celebrations.
• Contribute to a positive team culture and resident dining experiences.

Skills

Culinary skills

Leadership

Food safety

Menu planning

Time management

Job description

Opal HealthCare is seeking a passionate Sous Chef to join Kardinia Parkside Care Community in Geelong, delivering nutritious, high-quality meals for residents. Work alongside the Head Chef to lead kitchen operations and foster a warm dining experience that aligns with Opal’s values.

We encourage collaboration, menu development, and consistent adherence to food safety standards, with opportunities for professional growth within Australia’s leading aged care provider.