Compassionate Dining & Nutrition Assistant

Bolton Clarke; Blue Mountains City; On-site; AUD 34,000 - 44,000; Full time

Benefits offered by this job

Salary packaging

Private health insurance

Gym discounts

Employee Assistance Program

Job summary

Bolton Clarke Group is seeking a frontline care role focused on nutrition and dining in NSW. You will assist in meal preparation, delivery and service, supporting residents with meals and dining experiences in a person-centred approach.

This role requires compassion, reliability and flexibility within a not-for-profit aged care setting. Experience from hospitality or commercial kitchens is highly regarded; you will follow food safety standards and work as part of a supportive care team.

Qualifications

• Customer service experience is essential.
• Compassionate and caring attitude required.
• Previous restaurant or kitchen experience highly regarded.
• Willingness to take direction from others.
• Reliable with flexible shifts.
• Strong time management and ability to work under pressure.
• Eligible to work in Australia.
• Willing to complete police check and/or NDIS Worker Check.

Responsibilities

• Assist with preparation, delivery and service of resident meals.
• Support residents with meal choices and timing.
• Maintain dining areas to meet individual needs.
• Engage residents to provide social and emotional support at mealtimes.
• Adhere to Food Safety Plan and Bolton Clarke standards.
• Maintain accurate nutrition and diet information as required.
• Assist with stock and kitchen supplies as needed.

Skills

Customer service

Compassionate care

Kitchen experience

Direction following

Flexibility

Time management

Australian work rights

Police/NDIS checks

Job description

Bolton Clarke Group is seeking a frontline care role focused on nutrition and dining in NSW. You will assist in meal preparation, delivery and service, supporting residents with meals and dining experiences in a person-centred approach.

This role requires compassion, reliability and flexibility within a not-for-profit aged care setting. Experience from hospitality or commercial kitchens is highly regarded; you will follow food safety standards and work as part of a supportive care team.