Commis Chef: Precision Prep in a Fast-Paced Kitchen

Everi Pty; City Of Busselton; Hybrid; AUD 48,000 - 60,000; Full time

Job summary

Hilton is seeking a Commis Chef to assist with the preparation and presentation of high-quality food across our restaurant, room service, and event operations. You will work closely with our experienced chefs to uphold Hilton's standards and contribute to an outstanding guest experience.

Responsibilities include preparing and cooking menu items, assisting with kitchen operations, and maintaining food quality and safety.

Qualifications

• Passion for food and hospitality.
• Attention to detail and strong organisational skills.
• Ability to work under pressure in a fast-paced kitchen.
• Flexible to rotating roster including evenings, weekends and public holidays.

Responsibilities

• Prepare and cook menu items in line with Hilton standards and recipes.
• Assist with food preparation, service and kitchen operations.
• Maintain high standards of food quality, presentation and consistency.
• Ensure compliance with food safety, hygiene and workplace health and safety requirements.
• Support stock rotation, storage and inventory control procedures.
• Collaborate with the kitchen team during busy service periods.

Skills

Passion for hospitality

Attention to detail

Organisational skills

Thrives under pressure

Flexible roster

Education

Culinary qualifications or currently completing them

Job description

Hilton is seeking a Commis Chef to assist with the preparation and presentation of high-quality food across our restaurant, room service, and event operations. You will work closely with our experienced chefs to uphold Hilton's standards and contribute to an outstanding guest experience.

Responsibilities include preparing and cooking menu items, assisting with kitchen operations, and maintaining food quality and safety.