Commis Chef - Mercure Perth on Hay

MERCURE IT; Perth; On-site; AUD 30,000 - 39,000; Part time

Job summary

Mercure IT is seeking a Part Time Commis Chef to join our professional kitchen team in Western Australia. You will assist across breakfast, lunch and dinner service, helping to create memorable guest experiences with variety and flair.

In a fast-paced hotel F&B operation, you will maintain cleanliness, support stock control, and report issues to the Head Chef. This role suits motivated cooks seeking hands-on training and growth, with opportunities to learn classic techniques and work with fresh

Responsibilities

• Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
• Keep all working areas clean and tidy including washing dishes and kitchen cleaning. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Head Chef

Job description

Job Description

We are seeking a passionate and motivated

Job Description

We are seeking a passionate and motivated Part Time Commis Chef to join the professional and dynamic kitchen team. As a Commis Chef you will get to work within a dynamic hotel F&B operation across breakfast, lunch & dinner, helping to create memorable culinary moments for our guests.

Key Responsibilities Include But Not Limited To

• Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
• Keep all working areas clean and tidy including washing dishes and kitchen cleaning. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Head Chef