Luxury Hotel Junior Sous Chef — Lead & Mentor in 5-Star Kitchens

The Ritz-Carlton, Melbourne; Melbourne; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Exclusive staff discounts on food &amp

Staff hotel room discounts

Life with the Works program – flexible

Job summary

The Ritz-Carlton, Melbourne is seeking a confident Junior Sous Chef to lead and inspire our culinary team across restaurants, banquets, and luxury guest experiences. You will uphold The Ritz-Carlton's renowned standards of craftsmanship, precision, and service while mentoring junior chefs and delivering exceptional plates.

In this fast-paced, high-end environment, you will drive consistency, ensure food safety, and collaborate with colleagues to create memorable dining experiences that reflect

Qualifications

• Holds Certificate III or IV in Hospitality, or equivalent Commercial Cookery Qualification.
• Full-time availability across shifts, including weekends and public holidays.
• Proven experience managing teams in luxury 5-star hotels or high-end venues.
• Strong food safety knowledge and commitment to compliance.
• Excellent organizational skills and ability to work under pressure.

Responsibilities

• Oversee daily kitchen operations to ensure smooth service.
• Supervise, train, and guide a large diverse team.
• Maintain high standards of hot and cold dish preparation and presentation.
• Uphold rigorous food safety, allergen management, hygiene, and cleanliness standards.
• Maintain a clean, organised, and efficient kitchen section during all service periods.
• Collaborate closely with departments to deliver seamless guest experiences.
• Assist with inventory control, mise en place, and cost management.
• Lead development and implementation of new menus, concepts, and promotional initiatives.
• Lead by example and exceed guest expectations through quality and professionalism.

Skills

Leadership

Team supervision

Food safety

Hygiene standards

Organisation

Calm under pressure

Mentoring

Education

Certificate III/IV in Hospitality

Commercial Cookery qualification

Job description

The Ritz-Carlton, Melbourne is seeking a confident Junior Sous Chef to lead and inspire our culinary team across restaurants, banquets, and luxury guest experiences. You will uphold The Ritz-Carlton's renowned standards of craftsmanship, precision, and service while mentoring junior chefs and delivering exceptional plates.

In this fast-paced, high-end environment, you will drive consistency, ensure food safety, and collaborate with colleagues to create memorable dining experiences that reflect