Commis Chef, Lizard Island Resort

Delaware North; Cairns Regional; On-site; AUD 42,000 - 54,000; Full time

Benefits offered by this job

Discounts

Live at Great Barrier Reef

Professional team

Employee assistance program

Training and development

Global opportunities

Job summary

Delaware North Australia is hiring a Commis Chef to join Lizard Island Resort. You will work with senior chefs to create dishes that impress guests in a high-volume, guest-focused kitchen on the Great Barrier Reef.

The role requires a Level 3 Certificate in Commercial Cookery and a Food Safety certificate, with prior Commis Chef experience preferred. This is a unique opportunity to grow within a global hospitality group and contribute to a Relais & Châteaux and 3 Michelin Key property.

Qualifications

• Previous experience as a Commis Chef is required.
• Onboarding may require Level 3 Certificate in Commercial Cookery and a Food Safety certificate.
• Experience in an a' la carte restaurant or function service is preferred.

Responsibilities

• Prepare a range of dishes in a high-volume production setting.
• Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards.
• Execute food preparation tasks, showcasing expertise in food presentation.
• Maintain consistent cleanliness and hygiene standards in the kitchen area.
• Ensure HACCP and WHS compliance, conducting temperature and quality checks and managing cross-contamination.

Skills

Commis Chef experience

Food safety

Kitchen operations

High-volume cooking

Education

Level 3 Certificate in Commercial Cookery

Food Safety certificate

Job description

The opportunity

Delaware North Australia is hiring a Commis Chef to join our team at Lizard Island Resort. As a Commis Chef you will be responsible for collaborating with senior chefs to create dishes that make a lasting impression. Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen atmosphere.

What we offer

At Delaware North we like a challenge, and talent and hard work are rewarded. We’re looking to create the future of hospitality, and we can’t do it without you. So, roll up your sleeves and come see why Delaware North is your best career move yet. As our team member, you’ll receive:

• Friends-and-family discounts across our resorts business
• Live and work on the Great Barrier Reef
• Be part of a professional team, delivering a 5-star guest experience at a Relais & Châteaux and 3 Michelin Key property
• Access to our employee assistance program
• Training and development opportunities
• Opportunities to grow your career with a global business

What will you do?

• Prepare a range of dishes in a high-volume production setting
• Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards
• Execute food preparation tasks, showcasing expertise in food presentation
• Maintain consistent cleanliness and hygiene standards in the kitchen area
• Ensure HACCP and WHS compliance, displaying a strong commitment to meeting Food Safety standards including conducting temperature and quality checks and effectively managing cross-contamination

More about you

• Previous experience as a Commis Chef is required and proven experience in an a' la carte restaurant or function service is preferred
• Solid background in kitchen operations
• Minimum Level 3 Certificate in Commercial Cookery and a Food Safety certificate, or willing to obtain at onboarding
• A passion for food and creative flair
• Demonstrated track record meeting financial targets for food and labor costs

The application period will close on 21/09/2026, unless a successful qualified candidate is identified sooner.

Who we are

Lizard Island Resort is an exclusive retreat set within the pristine waters of the Great Barrier Reef, offering access to one of the world’s most spectacular natural wonders. Spread across a 1,013-hectare national park, the resort features just 40 rooms, suites and villas, ensuring privacy and seclusion. Guests enjoy direct access to vibrant coral reefs, 24 private beaches and a range of exceptional experiences – from snorkelling and diving to guided nature walks and luxury spa treatments. With fine dining at Salt Water Restaurant showcasing fresh local produce and personalised service at every touchpoint, Lizard Island delivers an unforgettable escape in a breathtaking paradise.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

At Delaware North Australia & New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected.

We welcome applications from all backgrounds, orientations, and experiences.

Be part of a team that celebrates diversity and thrives on collaboration.