Commis Chef: Learn, Create & Grow in a Dynamic Kitchen

Crown Resorts Limited; Western Australia; On-site; AUD 42,000 - 62,000; Full time

Job summary

Crown Perth is seeking a Commis Chef to join a fast-paced, professional kitchen. You’ll work with talented culinary leaders to prepare and present high-quality dishes across premium hospitality environments.

You’ll contribute to a collaborative team, learn new techniques, and uphold food safety standards while rotating across evenings, weekends, and public holidays. This role offers career development within Crown Resorts.

Qualifications

• Certificate III & IV in Commercial Cookery or Kitchen Management IV (minimum).
• Minimum Two Years experience in a professional kitchen environment as a Commis Chef (essential).

Responsibilities

• Preparing and presenting high-quality dishes in line with Crown standards
• Supporting the kitchen team in delivering exceptional guest experiences
• Learning a variety of cooking techniques, cuisines and service styles
• Maintaining food safety, hygiene and HACCP standards
• Contributing to a positive and collaborative team culture
• Working closely with experienced chefs who are committed to mentoring and developing emerging talent

Skills

Teamwork

Attention to detail

Flexibility

Positive attitude

Education

Certificate III & IV in Commercial Cookery or Kitchen Management IV

Job description

Crown Perth is seeking a Commis Chef to join a fast-paced, professional kitchen. You’ll work with talented culinary leaders to prepare and present high-quality dishes across premium hospitality environments.

You’ll contribute to a collaborative team, learn new techniques, and uphold food safety standards while rotating across evenings, weekends, and public holidays. This role offers career development within Crown Resorts.