Commis Chef - Fresh Kitchen Skills & Growth

EVT Connect Hospitality; Sydney; Hybrid; AUD 40,000 - 52,000; Full time

Job summary

Kimpton Hotels & Restaurants is seeking a Commis Chef to assist in food preparation across Luke's Kitchen and hotel outlets. You will work under the Head Chef and Senior Sous Chef, developing skills in busy kitchen environments and contributing to high-quality, freshly prepared dishes.

Responsibilities include mise en place, portioning, maintaining ingredient quality, plating, and adhering to food safety standards. Previous kitchen experience and a commercial cookery certificate are preferred.

Qualifications

• Previous culinary experience in a commercial kitchen is recommended.
• Certificate in commercial cookery, you may be required to demonstrate your skill in a trial as part of the hiring process.

Responsibilities

• Assist in the preparation of ingredients and mise en place for various dishes.
• Measure, cut, and portion ingredients according to established recipes.
• Maintain high standards of ingredient quality and freshness.
• Cook and assemble dishes according to established guidelines and under the supervision of head chef.
• Pay close attention to detail to ensure the visual appeal of each dish.
• Contribute to the creation of visually appealing plates that meet Kimpton standards of spirit, style and delight.
• Adhere to strict food safety and sanitation standards to maintain a hygienic and organized kitchen.
• Assist in the cleaning and maintenance of kitchen equipment and utensils.
• Follow safety protocols to ensure a secure working environment

Education

Certificate in commercial cookery

Job description

Kimpton Hotels & Restaurants is seeking a Commis Chef to assist in food preparation across Luke's Kitchen and hotel outlets. You will work under the Head Chef and Senior Sous Chef, developing skills in busy kitchen environments and contributing to high-quality, freshly prepared dishes.

Responsibilities include mise en place, portioning, maintaining ingredient quality, plating, and adhering to food safety standards. Previous kitchen experience and a commercial cookery certificate are preferred.