Commis Chef | Flexible Shifts | Meals Supplied

Stamford Hotels and Resorts; Adelaide; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Discounted meals and non alcoholic BeV

Supplied meals during allocated roster

Job summary

Stamford Hotels and Resorts is seeking a motivated Commis Chef to join our kitchen team on an ongoing basis in Adelaide. You will support day-to-day operations, work with Head Chef and Sous Chefs, and gain hands-on experience across restaurants, banquets, conferences and events.

We offer an exciting opportunity to develop culinary skills in a fast-paced hotel environment, with a 7-day roster including weekends, mornings, evenings and public holidays.

Qualifications

• Previous experience in a commercial kitchen is desirable but not essential.
• Relevant culinary qualifications or genuine interest in developing a career in the culinary industry.
• Passion for food and cooking.
• Understanding of basic food preparation techniques.
• Knowledge of, or willingness to learn, food safety and hygiene requirements.
• Ability to follow instructions and work effectively as part of a team.
• Willingness to learn and develop culinary skills.
• Good organisation and time management.
• Strong attention to detail and pride in your work.
• Ability to stay calm during busy service periods.
• Willingness to assist across different areas of the kitchen as required.
• Good communication skills and a professional approach.
• Flexibility to work across a 7-day roster, including weekends, mornings, evenings and public holidays.
• Full and unrestricted Australian working rights.

Responsibilities

• Assist with the preparation, cooking and presentation of food to the required standard.
• Support the kitchen team with the preparation and delivery of food for restaurants, banquets, conferences, weddings, events and other hotel outlets.
• Complete preparation tasks efficiently and accurately as directed by the Chef de Partie, Sous Chef or senior kitchen team.
• Follow recipes, portion controls and established food preparation and presentation standards.
• Develop and demonstrate a sound understanding of basic cooking techniques.
• Maintain a strong focus on food quality, presentation and consistency.
• Assist with stock rotation, storage and minimising food wastage.
• Ensure all food is prepared, stored and handled in accordance with food safety and hygiene requirements.
• Maintain a clean, organised and safe working environment at all times.
• Ensure kitchen equipment, utensils and work areas are cleaned and maintained to the required standard.
• Follow instructions from senior chefs and communicate effectively with the wider kitchen team.
• Assist with setting up and preparing kitchen sections prior to service.
• Support the kitchen team during busy service periods and functions.
• Demonstrate a willingness to learn new skills and develop culinary knowledge.
• Follow all company policies, procedures and food safety requirements.
• Contribute to a positive, respectful and collaborative kitchen culture.

Skills

Basic cooking techniques

Food safety awareness

Teamwork

Attention to detail

Education

Culinary qualification

Hospitality studies

Job description

Stamford Hotels and Resorts is seeking a motivated Commis Chef to join our kitchen team on an ongoing basis in Adelaide. You will support day-to-day operations, work with Head Chef and Sous Chefs, and gain hands-on experience across restaurants, banquets, conferences and events.

We offer an exciting opportunity to develop culinary skills in a fast-paced hotel environment, with a 7-day roster including weekends, mornings, evenings and public holidays.