Demi Chef

Stamford Hotels And Resorts; Adelaide; On-site; AUD 42,000 - 54,000; Full time

Benefits offered by this job

Discounted meals

Provided meals on shift

Career growth opportunities

Job summary

Stamford Hotels and Resorts in Australia is seeking a Demi Chef to join our kitchen team on an ongoing casual basis. You will prep and cook a range of dishes across our hotel operations, including restaurants, banquets and events, delivering high standards of quality and food safety.

This hands-on role offers exposure to multiple kitchen sections, opportunities to develop technical skills and progress within a dynamic hotel environment.

Qualifications

• Proven experience as a Demi Chef or similar in a hotel kitchen.
• Strong cooking skills and attention to detail.
• Knowledge of food safety and hygiene procedures.

Responsibilities

• Prepare, cook and present high-quality food across hotel outlets.
• Assist with food preparation for restaurants, banquets, conferences and events.
• Maintain quality and presentation during busy service periods.
• Follow recipes, portion controls and established standards.
• Support training and development of junior kitchen team members.
• Ensure a clean, safe and organized kitchen environment.
• Contribute to a positive, collaborative kitchen culture.

Skills

Demi Chef

Food safety

Kitchen teamwork

Time management

Flexibility

Education

Culinary qualifications

Job description

Are you a passionate chef looking to take the next step in your culinary career?

Stamford Grand Adeliade are seeking a motivated and experienced Demi Chef to join our kitchen team on an ongoing basis.

This is an exciting opportunity for a chef who takes pride in producing high quality food, enjoys working in a fast paced hotel environment and is looking to further develop their culinary skills and experience.

• Ongoing casual position
• Flexibility to work across a 7 day roster including weekends, mornings, evening and public holidays

About Stamford Hotels and Resorts

Stamford Hotels and Resorts, a part of the Stamford Group, manages the Group’s portfolio of luxury premium hotels located in Australia. The hotel portfolio consists of nearly 1800 rooms and over 1000 employees. In addition to the hotels, the Stamford Group owns a portfolio of premium commercial office properties internationally, and is involved in the development of high end luxury residential units in Australia.

At Stamford Hotels and Resorts, we understand that our people are our greatest asset. We strive to retain, develop and reward passionate and success orientated professionals at all levels. In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community.

About the role

As a Demi Chef, you will play an important role in the day to day operation of our kitchen, working closely with the Heade Chef, Sous Chefs, Chef de Parties and wider kitchen team.

You will be responsible for preparing and cooking a range of high quality dishes across our hotel operations, including restaurants, banquets, and other food and beverage outlets.

This is a hands on role where you will be expected to maintain high standards of food quality, presentation, consistency and food safety while working efficiently during busy service periods.

You will have the opportunity to work across different sections of the kitchen, develop your technical skills and gain valuable experience across a diverse range of culinary operations.

Core Responsibilities

As a Demi Chef, you will play an important role in the day to day operation of the kitchen, delivering high quality food while supporting smooth and efficient service across restaurants, banquets, events and other hotel outlets.

• Prepare, cook and present food to a consistently high standard.
• Assist with the preparation and delivery of food for restaurants, banquets, conferences, weddings and other events.
• Work efficiently during busy service periods while maintaining quality and presentation standards.
• Follow recipes, portion controls and established food preparation and presentation standards.
• Maintain a strong understanding of cooking techniques and demonstrate attention to detail.
• Assist with stock rotation, storage and minimising food wastage.
• Ensure all food is prepared, stored and handled in accordance with food safety and hygiene requirements.
• Maintain a clean, organised and safe working environment at all times.
• Ensure kitchen equipment, utensils and work areas are maintained to the required standard.
• Communicate effectively with the Chef de Partie, Sous Chef and wider kitchen team during service.
• Assist with the training and development of junior kitchen team members where required.
• Support the kitchen team with the smooth delivery of daily operations and functions.
• Follow all company policies, procedures and food safety requirements.
• Contribute to a positive, respectful and collaborative kitchen culture.

About You:

We are looking for a passionate and motivated chef who takes pride in their work, maintains high standards of quality and presentation, and thrives in a fast paced, collaborative kitchen environment.

You’re organised, proactive, and committed to upholding high standards—whether that’s handling guest feedback, managing a busy check in period, or supporting the development of your team.

To be successful in this role, you will have:

• Previous experience as a Demi Chef or in a similar commercial kitchen environment.
• Relevant culinary qualifications and/or appropriate industry experience.
• Strong food preparation and cooking skills.
• A genuine passion for quality food and delivering excellent culinary experiences.
• Good knowledge of food safety, hygiene and kitchen procedures.
• The ability to work effectively under pressure in a fast paced environment.
• Strong organisation and time management skills.
• Excellent attention to detail and pride in your work.
• The ability to work collaboratively as part of a diverse kitchen team.
• A positive attitude and willingness to learn and develop your skills.
• The confidence to take responsibility for your section and work independently when required.
• The ability to support and guide junior kitchen team members.
• Flexibility to work across a 7 day roster including weekends, evenings, and public holidays
• Full and unrestricted Australian working rights

Benefits & Perks

• Discounted meals and non alcoholic beverages
• Supplied meals during allocated rostered shifts
• Career growth opportunities

Stamford Hotels and Resorts is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people first culture. We are committed to non discrimination on any protected basis, covered under applicable law.

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