Commis Chef

Stamford Grand Adelaide; Adelaide; On-site; AUD 42,000 - 60,000; Part time

Benefits offered by this job

Discounted meals and non alcoholic Be​

Supplied meals during allocated roster

Career growth opportunities

Job summary

Stamford Grand Adelaide is seeking a Commis Chef to join our kitchen team on an ongoing basis. You will support day-to-day operation, work closely with the Head Chef, Sous Chefs, Chef de Parties and wider kitchen team.

This is an excellent opportunity for an enthusiastic and motivated individual to develop their culinary skills while gaining hands-on experience across our hotel operations, including restaurants, banquets, conferences, events and other food and beverage outlets.

Qualifications

• Previous experience in a commercial kitchen is desirable but not essential.
• Relevant culinary qualifications, studies or a genuine interest in developing a career in the culinary industry.
• A genuine passion for food and cooking.
• An understanding of basic food preparation and cooking techniques.
• Knowledge of, or willingness to learn, food safety and hygiene requirements.
• The ability to follow instructions and work effectively as part of a team.
• A positive attitude and willingness to learn and develop your culinary skills.
• Good organization and time management skills.
• Strong attention to detail and pride in your work.
• The ability to remain calm and work effectively during busy service periods.
• A willingness to assist across different areas of the kitchen as required.
• Good communication skills and a professional approach.
• Flexibility to work across a 7-day roster, including weekends, mornings, evenings and public holidays.
• Full and unrestricted Australian working rights.

Responsibilities

• Assist with the preparation, cooking and presentation of food to the required standard.
• Support the kitchen team with the preparation and delivery of food for restaurants, banquets, conferences, weddings, events and other hotel outlets.
• Complete preparation tasks efficiently and accurately as directed by the Chef de Partie, Sous Chef or senior kitchen team.
• Follow recipes, portion controls and established food preparation and presentation standards.
• Develop and demonstrate a sound understanding of basic cooking techniques.
• Maintain a strong focus on food quality, presentation and consistency.
• Assist with stock rotation, storage and minimising food wastage.
• Ensure all food is prepared, stored and handled in accordance with food safety and hygiene requirements.
• Maintain a clean, organised and safe working environment at all times.
• Ensure kitchen equipment, utensils and work areas are cleaned and maintained to the required standard.
• Follow instructions from senior chefs and communicate effectively with the wider kitchen team.
• Assist with setting up and preparing kitchen sections prior to service.
• Support the kitchen team during busy service periods and functions.
• Demonstrate a willingness to learn new skills and develop culinary knowledge.
• Follow all company policies, procedures and food safety requirements.
• Contribute to a positive, respectful and collaborative kitchen culture.

Skills

Attention to detail

Teamwork

Food safety

Time management

Food preparation

Education

Culinary qualifications

Job description

Are you a passionate chef looking to take the next step in your culinary career? Stamford Grand Adelaide are seeking a motivated and experienced Commis Chef to join our kitchen team on an ongoing basis. This is an exciting opportunity for a chef who takes pride in producing high quality food, enjoys working in a fast paced hotel environment and is looking to further develop their culinary skills and experience.

• Ongoing casual position
• Opportunity to develop your culinary skills and experience
• Flexibility to work across a 7 day roster including weekends, mornings, evening and public holidays

About Stamford Hotels And Resorts

Stamford Hotels and Resorts, a part of the Stamford Group, manages the Group’s portfolio of luxury premium hotels located in Australia. The hotel portfolio consists of nearly 1800 rooms and over 1000 employees. In addition to the hotels, the Stamford Group owns a portfolio of premium commercial office properties internationally, and is involved in the development of high end luxury residential units in Australia.

At Stamford Hotels and Resorts, we understand that our people are our greatest asset. We strive to retain, develop and reward passionate and success orientated professionals at all levels. In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community.

About The Role

As a Commis Chef, you will support the day to day operation of our kitchen, working closely with the Head Chef, Sous Chefs, Chef de Parties and wider kitchen team.

This is an excellent opportunity for an enthusiastic and motivated individual to develop their culinary skills while gaining hands-on experience across our hotel operations, including restaurants, banquets, conferences, events and other food and beverage outlets.

You will assist with food preparation and cooking, maintain high standards of food quality and presentation, and ensure food is prepared and handled in accordance with food safety and hygiene requirements.

You will have the opportunity to work across different areas of the kitchen, learn from experienced chefs and build your knowledge and confidence in a professional hotel kitchen environment.

Core Responsibilities

• Assist with the preparation, cooking and presentation of food to the required standard.
• Support the kitchen team with the preparation and delivery of food for restaurants, banquets, conferences, weddings, events and other hotel outlets.
• Complete preparation tasks efficiently and accurately as directed by the Chef de Partie, Sous Chef or senior kitchen team.
• Follow recipes, portion controls and established food preparation and presentation standards.
• Develop and demonstrate a sound understanding of basic cooking techniques.
• Maintain a strong focus on food quality, presentation and consistency.
• Assist with stock rotation, storage and minimising food wastage.
• Ensure all food is prepared, stored and handled in accordance with food safety and hygiene requirements.
• Maintain a clean, organised and safe working environment at all times.
• Ensure kitchen equipment, utensils and work areas are cleaned and maintained to the required standard.
• Follow instructions from senior chefs and communicate effectively with the wider kitchen team.
• Assist with setting up and preparing kitchen sections prior to service.
• Support the kitchen team during busy service periods and functions.
• Demonstrate a willingness to learn new skills and develop culinary knowledge.
• Follow all company policies, procedures and food safety requirements.
• Contribute to a positive, respectful and collaborative kitchen culture.

About You

We are looking for a passionate and motivated individual who is keen to develop their culinary career and enjoys working as part of a busy kitchen team. You will have a positive attitude, a willingness to learn and the ability to take direction from experienced chefs. You will take pride in your work, demonstrate good attention to detail and understand the importance of maintaining high standards of food quality, hygiene and presentation.

To Be Successful In This Role, You Will Have

• Previous experience in a commercial kitchen environment is desirable but not essential.
• Relevant culinary qualifications, studies or a genuine interest in developing a career in the culinary industry.
• A genuine passion for food and cooking.
• An understanding of basic food preparation and cooking techniques.
• Knowledge of, or willingness to learn, food safety and hygiene requirements.
• The ability to follow instructions and work effectively as part of a team.
• A positive attitude and willingness to learn and develop your culinary skills.
• Good organization and time management skills.
• Strong attention to detail and pride in your work.
• The ability to remain calm and work effectively during busy service periods.
• A willingness to assist across different areas of the kitchen as required.
• Good communication skills and a professional approach.
• Flexibility to work across a 7-day roster, including weekends, mornings, evenings and public holidays.
• Full and unrestricted Australian working rights.

Benefits & Perks

• Discounted meals and non alcoholic beverages
• Supplied meals during allocated rostered shifts
• Career growth opportunities

Stamford Hotels and Resorts is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people first culture. We are committed to non discrimination on any protected basis, covered under applicable law. #SGA