Commis Chef – Fast-Paced Kitchen, Flexible Hours

Greenbank Rsl Services Club Inc; Hillcrest; On-site; AUD 42,000 - 48,000; Part time

Benefits offered by this job

Staff meals

Staff engagement & rewards

Job summary

Greenbank Services Club is seeking a talented Commis Chef to join our catering team in Queensland. This casual role supports our Catering Manager/Executive Chef, Head Chef and Senior Chefs across two kitchens, delivering high-quality dishes and ensuring smooth kitchen operations.

You will bring relevant Commercial Cookery qualifications, knowledge of food safety, and enthusiasm for creating innovative dishes in a fast-paced, high-volume environment.

Qualifications

• Relevant qualifications in Commercial Cookery and equivalent industry experience in a high volume fast paced environment.
• Knowledge of food safety and hygiene procedures.
• Ability to work effectively as part of a team in a fast-paced kitchen environment.
• Good attention to detail and a commitment to delivering high-quality food.
• Excellent time management and organisational skills.
• Value a team-lead environment.
• Enthusiasm for creating innovative and delicious dishes.
• Pride in delivery and presentation at all times.

Responsibilities

• Assist Head Chef and Senior Chefs in the preparation, cooking and presentation of a diverse range of dishes across two kitchens.
• Maintain high standards of food safety and hygiene in the kitchen.
• Carry out allocated kitchen tasks efficiently and to a high standard.
• Maintain clear communication with fellow team members and management.
• Participate in rotation of kitchen duties and responsibilities.
• Contribute ideas to develop and enhance menu offerings.
• Ensure a clean, organised and well-stocked kitchen environment at all times.

Skills

Food safety knowledge

Teamwork

Time management

Attention to detail

Presentation

Enthusiasm for creative dishes

Education

Commercial Cookery qualification

Job description

Greenbank Services Club is seeking a talented Commis Chef to join our catering team in Queensland. This casual role supports our Catering Manager/Executive Chef, Head Chef and Senior Chefs across two kitchens, delivering high-quality dishes and ensuring smooth kitchen operations.

You will bring relevant Commercial Cookery qualifications, knowledge of food safety, and enthusiasm for creating innovative dishes in a fast-paced, high-volume environment.