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Pullman East Melbourne is seeking a Full-Time Chef de Partie to craft high quality dishes in a fast paced, premium hotel kitchen. You will work under the Executive Sous Chef and Executive Chef, coaching junior team members and ensuring consistency with HACCP standards.
You should be creative, lead your section, and be eager to learn within the Accor network, with flexibility to mornings, evenings, and weekends on a rotating roster.
Pullman East Melbourne is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans.
Our renovated stylish 419 rooms provide our guests with a truly luxurious experience. At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments.
The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club.
Hospitality is a work of heart.
Join us and become a Heartist®.
As our Full-Time Chef de Partie, you will be passionate and creative in your approach to consistently producing high quality dishes that delight our guests. Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests returning time and time again.