Commis Chef | Fast-Paced Hotel Kitchen + Career Growth

McGuires Hotels; Scenic Rim Regional; On-site; AUD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive salary and opportunities

Comprehensive training and development

Job summary

McGuire Hotels is hiring a Commis Chef for the Yarrabilba Hotel in Queensland. The role involves assisting the Head and Sous Chefs in daily kitchen tasks, ensuring quality, hygiene and menu development, while maintaining stock and general duties to support a fast-paced hotel kitchen.

Ideal candidates bring at least 1 year in a similar role, strong food safety knowledge and a team-focused attitude, with formal culinary training viewed favorably.

Qualifications

• Minimum 1 year of experience as a Commis Chef or in a similar hospitality role.
• Strong knowledge of food safety and hygiene regulations.
• Formal culinary training or qualifications is highly regarded.

Responsibilities

• Assisting the Head Chef and Sous Chef in daily preparation and cooking in a fast-paced hotel kitchen.
• Ensuring high standards of food quality, presentation and hygiene are maintained.
• Collaborating to develop and implement new menu items.
• Stock control, food preparation and cleaning duties in the kitchen.
• Providing excellent customer service to hotel guests and restaurant patrons.

Skills

Time management

Multi-tasking

Customer service

Team player

Education

Culinary qualification

Job description

McGuire Hotels is hiring a Commis Chef for the Yarrabilba Hotel in Queensland. The role involves assisting the Head and Sous Chefs in daily kitchen tasks, ensuring quality, hygiene and menu development, while maintaining stock and general duties to support a fast-paced hotel kitchen.

Ideal candidates bring at least 1 year in a similar role, strong food safety knowledge and a team-focused attitude, with formal culinary training viewed favorably.