Commis Chef: Elevate Prep in Luxury Resort Kitchen

Accor; Cairns Regional; On-site; AUD 38,000 - 46,000; Full time

Benefits offered by this job

ALL Heartist Membership

Family & Friends Discounts

ALL Loyalty Program

Learn Your Way

Build Your Network

Worldwide Opportunities

Job summary

Pullman Palm Cove Sea Temple Resort & Spa, a luxurious retreat on Palm Cove beach just north of Cairns, invites you to join our kitchen team as Commis Chef. You will learn from our senior chefs, demonstrate your passion for food, and help deliver exceptional dining experiences for our guests.

This role emphasizes HACCP compliance, high-quality presentation, and collaboration in a fast-paced environment, with opportunities to grow across restaurant service, in-room dining, and event catering.

Qualifications

• Recognised culinary training and professional cooking experience.
• Commercial cookery certification and food safety qualifications preferred.
• Ambition, raw talent and a passion for food with a willingness to learn.

Responsibilities

• Ensuring food presentation meets property standards and timing.
• Adhere to health, safety and HACCP regulations.
• Ensure accuracy, consistency and efficiency in food preparation.
• Receive training from senior chefs.
• Handle a range of kitchen tasks from dishwashing to cooking.

Skills

Culinary training

Commercial cookery certification

Food safety certification

Ambition and passion for food

Openness to feedback

Team player in fast-paced environment

Clear communication

Flexible shifts

Education

Commercial cookery certification

Job description

Pullman Palm Cove Sea Temple Resort & Spa, a luxurious retreat on Palm Cove beach just north of Cairns, invites you to join our kitchen team as Commis Chef. You will learn from our senior chefs, demonstrate your passion for food, and help deliver exceptional dining experiences for our guests.

This role emphasizes HACCP compliance, high-quality presentation, and collaboration in a fast-paced environment, with opportunities to grow across restaurant service, in-room dining, and event catering.