Commis Chef: Create Masterpieces in a Busy Hotel Kitchen

Amora Hotel; Sydney; On-site; AUD 3,444,000 - 4,408,000; Part time

Benefits offered by this job

Training and development

Complimentary duty meals

Dry cleaning

Staff events and monthly appreciation

Discounted accommodation

Job summary

Amora Hotel Jamison Sydney is seeking motivated casual Commis Chefs to join our dynamic kitchen team in the heart of Sydney. The role involves assisting in the creation and execution of exquisite culinary offerings, embracing innovative techniques to delight guests, and maintaining impeccable hygiene and presentation standards.

Ideal candidates will have at least 3 years of A la Carte or Banquet experience and a positive, growth-oriented attitude.

Qualifications

• At least 3 years of A la Carte or Banquet experience.
• Maintain high standards of food hygiene, safety and presentation.
• Ability to work with a team of chefs to deliver consistent quality.

Responsibilities

• Assist in creation and execution of culinary offerings.
• Embrace innovative techniques to inspire dishes.
• Work with seasoned chefs to reflect commitment to excellence.
• Maintain cleanliness and organisation in the kitchen.
• Adhere to workload priorities and rotating roster.

Skills

Fast-paced work ethic

Attention to detail

Willingness to learn

Job description

Amora Hotel Jamison Sydney is seeking motivated casual Commis Chefs to join our dynamic kitchen team in the heart of Sydney. The role involves assisting in the creation and execution of exquisite culinary offerings, embracing innovative techniques to delight guests, and maintaining impeccable hygiene and presentation standards.

Ideal candidates will have at least 3 years of A la Carte or Banquet experience and a positive, growth-oriented attitude.