Commis Chef at Yakimono - Paid Training & Growth

Lucas Restaurants; Melbourne; On-site; AUD 45,000 - 60,000; Full time

Job summary

Yakimono, part of the Lucas Collective family, is seeking a Commis Chef to start your culinary journey in a fast-paced kitchen. You will learn from skilled cooks, follow recipes, and contribute to a dynamic team in the heart of Melbourne's CBD.

Join a supportive, energetic environment with on-the-job training, opportunities to advance, and exposure to a renowned hospitality group that values growth and development.

Qualifications

• Experience in a commercial kitchen is required.
• Grill experience is highly regarded.
• Ability to follow instructions and learn quickly.
• Team player with a positive attitude.
• Follow procedures and recipes when preparing menu items.
• Foundation knife skills and basic cookery terms.
• Good time management during prep and service.
• Calm and composed demeanour.
• Qualification in Commercial Cookery or equivalent experience.

Skills

Commercial kitchen experience

Grill experience

Team player

Knife skills

Time management

Follow instructions

Education

Commercial Cookery qualification

Job description

Yakimono, part of the Lucas Collective family, is seeking a Commis Chef to start your culinary journey in a fast-paced kitchen. You will learn from skilled cooks, follow recipes, and contribute to a dynamic team in the heart of Melbourne's CBD.

Join a supportive, energetic environment with on-the-job training, opportunities to advance, and exposure to a renowned hospitality group that values growth and development.