Commis Chef

Jobstar; Gold Coast City; On-site; AUD 80,000 - 82,000; Full time

Job summary

Jobstar on the Gold Coast is seeking a commis chef to join our growing hospitality group. You will assist with preparing, cooking and plating meals under the guidance of a Head Chef, contributing to a high-quality dining experience.

The role requires previous professional kitchen experience, a positive attitude, and strong time management to thrive in a fast-paced kitchen. Full-time position with an emphasis on team collaboration and personal growth.

Qualifications

• Previous professional kitchen experience.
• Ability to work under the direction of the Head Chef and kitchen team.
• Strong focus on food quality, presentation and consistency.

Responsibilities

• Assist with preparation, cooking and plating during service.
• Support Head Chef and kitchen team in daily duties.
• Maintain cleanliness and organization of workstations during shift.

Skills

Autonomy

Team player

Attention to detail

Time management

Punctual

Fast-paced kitchen

Job description

$79,500 – $82,000 per year
Full time Position
Previous professional kitchen experience

We’re looking for a commis chef to join our team. You will have the opportunity to work for an up and coming independently owned hospitality group that values and nurtures their employees to maximise performance and personal growth.

You will be working alongside a passionate Head Chef as part of the kitchen team assisting with the preparation, cooking and plating of meals during service periods.

• You can work with autonomy to manage your own time and follow direction while un-supervised
• Positive attitude contributing to a positive work environment and be a team player
• Attention to detail and a passion for food quality, presentation and consistency
• Punctual, reliable and presentable
• Sense of urgency and strong time management skills
• Experience in a fast-paced kitchen operation

Your application will include the following questions:

• Which of the following culinary arts qualifications have you obtained?
• Which of the following statements best describes your right to work in Australia?
• How many years’ experience do you have as a commis chef?
• Do you hold a current Safe Food Handling certificate?