Commis Chef

JOBSTAR PTY LTD; Gold Coast City; On-site; AUD 80,000 - 82,000; Full time

Job summary

JOBSTAR PTY LTD on the Gold Coast, Australia, is seeking a commis chef for a permanent full-time role in a fast-paced kitchen. You will assist with preparation, cooking and plating under the Head Chef and be part of a team dedicated to quality and consistency.

Expected salary is $79,500 - $82,000 per year AUD. Applicants should have professional kitchen experience, strong time management, and a positive attitude; availability for days, nights, and weekends is required.

Qualifications

• Proven professional kitchen experience.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Assist with preparation, cooking and plating during service.
• Work alongside Head Chef and kitchen team to uphold quality and consistency.

Job description

Job Type: Permanent position | Full time position

Job Description

Expected Salary: $79,500 - $82,000 per year AUD / Year

We're looking for a commis chef to join our team. You will have the opportunity to work for an up and coming independently owned hospitality group that values and nurtures their employees to maximise performance and personal growth.

You will be working alongside a passionate Head Chef as part of the kitchen team assisting with the preparation, cooking and plating of meals during service periods. Essential Attributes: Previous professional kitchen experience

You can work with autonomy to manage your own time and follow direction while un-supervised Positive attitude contributing to a positive work environment and be a team player Attention to detail and a passion for food quality, presentation and consistency

Punctual, reliable and presentable Sense of urgency and strong time management skills Experience in a fast-paced kitchen operation

Applicants must be able to work days, nights & weekends. If you feel that you possess the required skills, experience and have a passion for the industry

All applications will be treated confidentially, due to the high number of applicants only shortlisted applicants will be contacted.

Employer questions

Your application will include the following questions:

Which of the following culinary arts qualifications have you obtained?

Which of the following statements best describes your right to work in Australia?

How many years' experience do you have as a commis chef?

Do you hold a current Safe Food Handling certificate?