Commis Chef

Pegasus Leisure Group

City of Melbourne

Ibrido

AUD 52.000 - 65.000

Tempo pieno

3 giorni fa
Candidati tra i primi
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Vantaggi offerti da questo lavoro

Free onsite parking

Descrizione del lavoro

Pegasus Leisure Group is hiring experienced Commis Chefs for Steeples in Mornington, on the Mornington Peninsula. Both full-time and casual positions are available in a fast-paced kitchen.

Join a solid kitchen team focusing on high standards, teamwork and food safety while supporting senior chefs during busy periods and ensuring smooth service across a busy venue.

Competenze

  • Cert III or IV in Commercial Cookery or equivalent experience.
  • Food Allergens and Do Food Safely Certificate required.
  • Experience in busy pub/bistro or high-volume kitchen preferred.
  • Solid understanding of basic cooking methods and recipe execution.
  • Willingness to work rotating roster including nights, weekends and public holidays.

Mansioni

  • Cook and prep menu items to high-quality standards.
  • Support senior chefs with prep, plating and service when busy.
  • Maintain food safety and hygiene at all times.
  • Run your section during service and manage the pass.
  • Keep your station clean and ready for the next wave of tickets.

Conoscenze

Cooking
High-volume kitchen
Food safety
Rotating roster

Formazione

Cert III or IV in Commercial Cookery
Food Allergens & Do Food Safely Certificate

Descrizione del lavoro

We’re looking for experienced and motivatedCommis Chefs to join the team at Steeples in Mornington, with both full-time and casual positions available. If you’re all about good food, good people and a bit of controlled chaos, we’d like to hear from you.

You’ll work with a solid kitchen team who know how to get the job done, back each other, and still have a laugh when things get hectic. From prep to pass, it’s hands-on, fast-paced and never boring.

Located on the Mornington Peninsula, Steeples is a dining and entertainment complex situated next to the Mornington Racecourse.

Featuring modern facilities including a family friendly bistro, a designated kids play area and an alfresco deck; there are dining experiences for all to enjoy. Along with an extensive modern menu with daily specials, Steeples caters to both children and adults alike.

About Us

Pegasus Leisure Group (PLG) is the hospitality arm of the Melbourne Racing Club, managing a growing network of 17 pubs, clubs and hospitality venues across Victoria. Our venues include bistros, sports bars, function spaces and gaming areas, each focused on delivering great hospitality experiences within their local communities.

What You’ll Be Doing In The Kitchen
  • Cooking and prepping menu items to our high-quality standards
  • Jumping in to support senior chefs with prep, plating and service when things get busy
  • Keeping food safety and hygiene locked in at all times (non-negotiable)
  • Running your section during service and keeping things moving on the pass
  • Keeping your station clean, organised and ready for the next wave of tickets
What We’re Looking For
  • Cert III or IV in Commercial Cookery (or equivalent experience in the real world)
  • Food Allergens and Do Food Safely Certificate
  • Experience in a busy pub, bistro or high-volume kitchen
  • Solid understanding of basic cooking methods and how to execute a recipe properly
  • Willingness to work a rotating roster including nights, weekends and public holidays
A Role That Keeps You Moving

This is a fast-paced, hands-on hospitality leadership role. It may involve standing for long periods, moving stock, lifting boxes or kegs, and navigating stairs throughout the venue.

Why Join PLG?
  • Real opportunities to learn, develop and move your career forward
  • Access to year-round wellbeing support, including Employee Assistance Program for you and your family
  • Free onsite parking (because nobody likes circling the car park after a long shift)
  • Work with one of Victoria’s leading hospitality and entertainment groups

Pegasus Leisure Group values and embraces diversity, inclusion and equal opportunity. We encourage applications from candidates of all backgrounds and experiences.

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