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ibis Styles Brisbane Elizabeth Street is seeking a passionate and reliable Commis Chef to join our energetic kitchen team. The role involves preparing and presenting high-quality dishes across breakfast buffet, à la carte lunch and dinner and conference catering.
Working within a team of four chefs, you will support daily operations, maintain hygiene, manage mise en place and uphold food safety standards. Flexible weekends and public holidays, with opportunities for growth within Accor
Situated in the heart of the Brisbane CBD, with views out over the river to Southbank, the ibis Styles Brisbane is a modern, stylish hotel catering for both business and leisure guests.
With 367 rooms, ibis Styles Brisbane is one of the largest hotels in Brisbane City (with some stunning views across the river to Southbank and beyond). We are a bright, colourful and stylish hotel, with a vibrant and diverse culture of Heartists who work here with us.
Our team values here at ibis Styles are:
We're all about embracing the fun vibes! Picture a place where laughter echoes, where creativity is encouraged, and joy is contagious. It's all about conjuring unforgettable moments for our awesome team and guests!
Care and loyalty are at our core, just like having each others' backs- we look out for one another
Excellence is out anthem! We celebrate our victories and this fuels our continued success.
Our team thrive on flexibility and autonomy and we embrace a 'failure-friendly culture
Learn more about us via LinkedIn:https://www.linkedin.com/company/ibis-styles-brisbane-elizabeth-st
We are looking for our nextFull-Time Commis Chefto join the ibis Styles team and be part of The Social Bar and Restaurant.
ibis Styles Brisbane Elizabeth Street is seeking a passionate and reliable Commis Chef to join our energetic kitchen team.
The role involves preparing and presenting high-quality dishes across breakfast buffet, à la carte lunch and dinner and conference catering.
Working within a team of four chefs, you will support daily operations and take initiative when working independently.
Responsibilities include maintaining a clean and hygienic work environment, ensuring mise en place is ready, and upholding food safety standards in line with current regulations.
You’ll be expected to follow strict stock rotation procedures, minimise wastage, and assist with stock control.
Equipment care and cleanliness are essential, with any issues reported to the Executive Chef.
The ideal candidate will hold a Certificate in Commercial Cookery or equivalent experience, and show strong teamwork, flexibility, and a commitment to delivering memorable guest experiences aligned with the ibis Styles brand.
Experience in a similar role, preferably within a hotel environment.
Detail-focused with the ability to deliver consistently high-quality food under pressure
Energetic and proactive with enthusiasm to develop your culinary expertise
A team player who easily builds rapport with colleagues and guests alike
Time management skills with the ability to multitask
Good interpersonal skills with ability to communicate with all levels of team members
Flexible availability to work a rotating roster, including weekends and public holidays
SPONSORSHIP IS NOT OFFERED FOR THIS ROLE.
Become part of our Stylish team here at ibis Styles and you'll look forward to the following benefits:
Daily lunch options provided
Staff discounts in the restaurant
Accor employee staff rates at any Accor property worldwide
Food and Beverage discounts at Accor outlets
Inner city location- public transport options at our door
Friendly and inclusive team
Career growth and learning and development
Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo!#BELIMITLESS