Cocktail Bartender — High-Volume Craft & Tips

Maestro Hospitality; Sydney; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Casual loading

Tips

Training & development

Employee assistance

Access to Crown Sydney dining precinct

Job summary

Maestro Hospitality is seeking a Casual Temporary Associate for the venues a’Mare and Vista’Mare at Crown Sydney. You’ll prepare classic and contemporary cocktails, offer thoughtful recommendations and deliver warm, attentive service in a two-venue waterfront dining setting.

Work closely with bar, floor and kitchen teams to keep service flowing, maintain a well-stocked bar, and uphold presentation and cleanliness standards.

Qualifications

• One year+ experience as a cocktail bartender.
• Excellent knowledge of classic cocktails and premium spirits.
• Ability to work in a fast-paced, high-volume environment.
• Strong communication and presentation.
• Barista skills including latte art.
• Must hold NSW RSA and Australian working rights.
• Available for evenings, weekends and public holidays.
• Knowledge of Italian amari, aperitivi and spirits is a plus.

Responsibilities

• Prepare classic and contemporary cocktails.
• Offer recommendations and deliver warm, attentive service.
• Collaborate with bar, floor and kitchen teams to keep service flowing.
• Keep the bar well-stocked, organized and clean.
• Maintain presentation and cleanliness standards.

Skills

Cocktail bartending

Classic cocktails

Fast-paced environment

Attention to detail

Barista skills

RSA certification

Availability evenings

Italian spirits knowledge

Job description

Maestro Hospitality is seeking a Casual Temporary Associate for the venues a’Mare and Vista’Mare at Crown Sydney. You’ll prepare classic and contemporary cocktails, offer thoughtful recommendations and deliver warm, attentive service in a two-venue waterfront dining setting.

Work closely with bar, floor and kitchen teams to keep service flowing, maintain a well-stocked bar, and uphold presentation and cleanliness standards.