Coastal Bar Manager: Cocktail Craft & Guest Experience

Merivale; Sydney; Presencial; AUD 80 000 - 120 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Exclusive monthly perks

Staff cellar access

Parental leave

Career growth opportunities

Merivale Academy training

Leadership and WSET qualifications

Wellbeing support program

Employee referral program

Resumo da oferta

Merivale, a renowned hospitality group in Australia, seeks an experienced Bar Manager for mimi’s and will’s venues in Sydney. You will lead daily bar operations, drive revenue, and curate the product offering to deliver an exceptional guest experience with a strong cocktail program.

You will manage stock, develop a motivated team, and ensure the bar ambience remains on point, reflecting Merivale’s premium standards and guest-centric culture.

Qualificações

• Experience managing a busy bar in a hospitality setting.
• Strong cocktail and spirits knowledge.
• Proven ability to drive revenue and manage stock.
• Lead and develop a high-performing bar team.
• Deliver exceptional guest experiences.

Responsabilidades

• Drive revenue, consistency and excellence.
• Define & design the product offering.
• Ensure the ambience of the bar is always on point and that we are delivering an exceptional guest experience and an outstanding product.
• Lead & develop a team of passionate staff around product knowledge, service skills, team culture and guest engagement.
• Manage & control stock.

Conhecimentos

Bar management

Team leadership

Cocktail knowledge

Stock management

Guest experience

Descrição da oferta de emprego

Merivale, a renowned hospitality group in Australia, seeks an experienced Bar Manager for mimi’s and will’s venues in Sydney. You will lead daily bar operations, drive revenue, and curate the product offering to deliver an exceptional guest experience with a strong cocktail program.

You will manage stock, develop a motivated team, and ensure the bar ambience remains on point, reflecting Merivale’s premium standards and guest-centric culture.