Coastal Restaurant Manager: Lead, Train & Elevate Service

The Beach House

Wanneroo

Presencial

AUD 70 000 - 90 000

Tempo integral

há 42 horas
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Currículo e carta de apresentação personalizados, prontos a enviar.

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Vantagens oferecidas por esta oferta de emprego

Staff discounts
Coastal views
Career progression
Live events

Resumo da oferta

The Beach House in Eden Beach, Jindalee is seeking a passionate Restaurant Manager to join our leadership team and drive our front-of-house operation with a busy service mindset. You will oversee a FOH team of 20+ and help deliver exceptional guest experiences against our coastal backdrop.

Reporting to the Venue Manager, this role is about leading by example, maintaining stock integrity, and coordinating events at The Cubby House downstairs, while keeping service standards high across lunch and

Qualificações

  • Experience leading a FOH team of 20+ employees.
  • Strong verbal and digital communication skills.
  • Knowledge of rostering systems and ability to meet wage targets.
  • Experience with stock and inventory management.
  • Beer, wine and cocktail knowledge.
  • Current WA RSA and Approved Manager’s Certification.
  • Flexibility to work nights, weekends and public holidays.
  • Reliable mode of transport to access Eden Beach venue.

Responsabilidades

  • Oversee staff training and development.
  • Shift management and driving exceptional service.
  • Stock and inventory management.
  • End of day reporting processes, and more.

Conhecimentos

Verbal communication
Digital communication
Team leadership
Staff rostering
Stock management
Beverage knowledge
RSA & Manager certification
Night/weekend work
Reliable transport

Ferramentas

Rostering software

Descrição da oferta de emprego

The Beach House in Eden Beach, Jindalee is seeking a passionate Restaurant Manager to join our leadership team and drive our front-of-house operation with a busy service mindset. You will oversee a FOH team of 20+ and help deliver exceptional guest experiences against our coastal backdrop.

Reporting to the Venue Manager, this role is about leading by example, maintaining stock integrity, and coordinating events at The Cubby House downstairs, while keeping service standards high across lunch and

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