Coastal Restaurant Manager — High-Volume Beachside Leader

Endeavour Group; Coolum Beach; On-site; AUD 70,000 - 100,000; Full time

Benefits offered by this job

Career growth

Discount card

Wellbeing support

Woolworths discounts

Job summary

Endeavour Group's Coolum Beach Hotel is seeking an energetic Restaurant Manager to lead our newly transformed beachside dining rooms and bistro. You will own daily service, drive exceptional guest experiences, and partner with the kitchen team to maintain high quality and smooth service in a coastal setting.

You will coach a frontline team, optimize service flow, and uphold food safety and liquor compliance, contributing to a premium guest experience on the Sunshine Coast.

Qualifications

• Experience as Restaurant Manager, Bistro Manager, or Assistant Manager in a high-volume venue or busy hotel bistro.
• Passion for food, beverage and guest hospitality with high service standards.
• Proven track record of building, training and retaining high-performing floor teams.
• Cool under pressure with sharp problem-solving skills during peak periods.
• Current QLD RSA certificate.

Responsibilities

• Own daily restaurant and bistro service, overseeing high-volume lunch and dinner service.
• Partner with Head Chef and Kitchen team to ensure smooth pass management and rapid service pacing.
• Lead, coach and develop front-of-house staff to maintain high service standards.
• Manage floor reservations, section allocations, service flow and dining room presentation.
• Maintain health, safety, guest satisfaction and liquor compliance.

Skills

Front-of-house leadership

Staff coaching

Customer service excellence

Problem solving

High-volume service

Education

Current QLD RSA certificate

Job description

Endeavour Group's Coolum Beach Hotel is seeking an energetic Restaurant Manager to lead our newly transformed beachside dining rooms and bistro. You will own daily service, drive exceptional guest experiences, and partner with the kitchen team to maintain high quality and smooth service in a coastal setting.

You will coach a frontline team, optimize service flow, and uphold food safety and liquor compliance, contributing to a premium guest experience on the Sunshine Coast.