Coastal Restaurant Manager — High-Volume Beachfront Dining

ALH Hotels; Coolum Beach; On-site; AUD 70,000 - 100,000; Full time

Benefits offered by this job

Exclusive discount card for ALH Hotels

Woolworths/BIG W discounts

Wellbeing support (EAP)

Job summary

ALH Hotels' Coolum Beach Hotel is seeking a Restaurant Manager to lead the floor across our newly refreshed coastal dining spaces. You’ll own daily restaurant and bistro service, ensure flawless guest experiences, and partner with the Executive Kitchen team to maintain high standards.

You bring proven leadership in high-volume venues, a passion for hospitality, and the ability to coach front-of-house teams. RSA certification is required, and you’ll thrive in a busy, dynamic seaside setting.

Qualifications

• Proven experience in Restaurant/ Bistro management at a high-volume venue.
• Deep passion for food, beverage, and guest hospitality with high service standards.
• Exceptional leadership with a track record of building and retaining strong floor teams.
• Cool under pressure with strong problem-solving during peak periods.
• Current QLD RSA certificate.

Responsibilities

• Own daily restaurant and bistro service, especially during high-volume lunch and dinner.
• Partner with Head Chef and Kitchen team to ensure smooth pass, food quality, and fast service pace.
• Lead, coach, and develop front-of-house staff to drive service standards and hospitality.
• Manage floor reservations, section allocations, service flow, and dining room presentation.
• Ensure workplace health and safety, food safety standards, guest satisfaction, and liquor compliance.

Skills

High-volume leadership

Front-of-house coaching

Guest hospitality

Problem solving under pressure

Education

QLD RSA certificate

Job description

ALH Hotels' Coolum Beach Hotel is seeking a Restaurant Manager to lead the floor across our newly refreshed coastal dining spaces. You’ll own daily restaurant and bistro service, ensure flawless guest experiences, and partner with the Executive Kitchen team to maintain high standards.

You bring proven leadership in high-volume venues, a passion for hospitality, and the ability to coach front-of-house teams. RSA certification is required, and you’ll thrive in a busy, dynamic seaside setting.