Coastal Food & Beverage Manager – Lead & Elevate Service

Travel + Leisure Co.; Cowes; On-site; AUD 90,000 - 115,000; Full time

Benefits offered by this job

Professional development funding

Discounted hotel stays

Subsidised private health cover

Birthday leave

Job summary

Travel + Leisure Co. invites you to lead the Food & Beverage operations at Flametrees Restaurant, Cafe & Bar on Phillip Island.

The role focuses on day-to-day restaurant management, staff recruitment, training, rostering and ensuring high service standards in a coastal resort setting. You will oversee both FOH and BOH activities, manage events and functions, and drive quality service while maintaining safety and OH&S compliance.

Qualifications

• Experience in managing a Food & Beverage operation.
• Ability to recruit, train and roster staff and manage floor during functions.
• Strong service standards and attention to detail.

Responsibilities

• Open/Close of Restaurant.
• Set up FOH & BOH for daily trade.
• Customer service, use of POS.
• Preparation of hot/cold food.
• Lead a team of staff and coordinate breaks.
• Staff performance and delivery of product/service quality.
• Ensure daily preparation, cleaning and maintenance schedules.
• Banking reconciliation and sales closing.
• Undertake duties across F&B services including events.

Skills

Staff management

Customer service

Staff training

Scheduling

Budget awareness

F&B operations

Tools

POS system

Job description

Travel + Leisure Co. invites you to lead the Food & Beverage operations at Flametrees Restaurant, Cafe & Bar on Phillip Island.

The role focuses on day-to-day restaurant management, staff recruitment, training, rostering and ensuring high service standards in a coastal resort setting. You will oversee both FOH and BOH activities, manage events and functions, and drive quality service while maintaining safety and OH&S compliance.