Coastal F&B Manager — Resort Dining Leader

Travel + Leisure Co.; Ventnor; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Professional development funding

Discounted hotel stays across regions

Subsidised private health cover

Birthday leave

Subsidised staff accommodation

Job summary

Travel + Leisure Co. is seeking a passionate Food & Beverage Manager to lead Flametrees Restaurant, Cafe & Bar at Ramada Resort by Wyndham Phillip Island in Victoria, Australia.

You will manage day-to-day F&B operations, recruit and train staff, and oversee service quality across a high-energy outlet. You will coordinate schedules, ensure compliance with RSA and OH&S standards, and lead a team through daily trade and special events, delivering memorable guest experiences in a coastal resort

Qualifications

• Demonstrated problem solving in a hospitality setting.
• Strong attention to detail in daily operations and service.
• Experience managing teams and coordinating front and back of house.
• Ability to roster staff and manage shift coverage efficiently.
• RSA Certification or equivalent Responsible Service of Alcohol credentials.
• Knowledge of OH&S standards and chemical handling.
• Willingness to work flexible schedules including nights and weekends.

Responsibilities

• Oversee day-to-day operation of the F&B outlet.
• Recruit and train new staff; manage performance.
• Roster staff and supervise floor operations during functions.
• Open/close restaurant and set up FOH & BOH for daily trade.
• Ensure quality of service, product preparation, and staff performance.
• Maintain cleaning and maintenance schedules; close and reconcile sales and banking.
• Execute F&B duties for events, meetings, and daily operations.

Skills

Problem solving

Attention to detail

People management

Staff rostering

RSA Certification

OH&S knowledge

Flexible scheduling

Job description

Travel + Leisure Co. is seeking a passionate Food & Beverage Manager to lead Flametrees Restaurant, Cafe & Bar at Ramada Resort by Wyndham Phillip Island in Victoria, Australia.

You will manage day-to-day F&B operations, recruit and train staff, and oversee service quality across a high-energy outlet. You will coordinate schedules, ensure compliance with RSA and OH&S standards, and lead a team through daily trade and special events, delivering memorable guest experiences in a coastal resort