Coastal Chef: High-Volume Kitchen, Great Pay & Benefits

Rashi Joshi; Ulladulla; On-site; AUD 70,000 - 95,000; Full time

Benefits offered by this job

Staff discount on food

Staff accommodation

Training & development

Mental health support

Job summary

Milton Ulladulla Ex-Servos Club on the NSW South Coast is hiring multiple trade-qualified Chefs for full-time roles in a busy kitchen. You’ll join a team focused on quality, consistency and teamwork, helping our evolving food offering and guest experience.

We offer excellent pay well above award rates, 50% staff discount on food & beverages, subsidised accommodation considered for the right candidate, ongoing training and dedicated mental health support through our EAP program.

Qualifications

• Certificate III in Commercial Cookery (or equivalent).
• Experience in high-volume kitchen environments.
• Knowledge of food safety, hygiene, and allergen management.
• Clear communication and ability to stay calm under pressure.

Responsibilities

• Work in a busy, high-volume kitchen with focus on quality and consistency.
• Assist with plating, portion control, and service standards.
• Maintain food safety, hygiene, and allergen management.

Skills

Culinary skills

High-volume kitchens

Food safety & allergen

Plating & portion control

Calm under pressure

Reliability & work ethic

Education

Certificate III in Commercial Cookery

Job description

Milton Ulladulla Ex-Servos Club on the NSW South Coast is hiring multiple trade-qualified Chefs for full-time roles in a busy kitchen. You’ll join a team focused on quality, consistency and teamwork, helping our evolving food offering and guest experience.

We offer excellent pay well above award rates, 50% staff discount on food & beverages, subsidised accommodation considered for the right candidate, ongoing training and dedicated mental health support through our EAP program.