Coastal Chef: Seasonal Dishes & Fast-Paced Kitchen

Waymark Hotels; Mackay Regional; On-site; AUD 60,000 - 75,000; Full time

Job summary

Seabreeze Hotel in Mackay is seeking a talented chef to join our kitchen team and deliver memorable dining experiences. You will prepare and cook a range of dishes, ensuring quality and timely service in a fast-paced environment at our coastal hotel.

We're looking for a candidate with a Certificate III in Commercial Cookery, strong teamwork and excellent communication skills, and the flexibility to work across all hospitality hours.

Qualifications

• Experience in a fast-paced commercial kitchen.
• Willingness to work all hospitality hours.
• Excellent communication with team members.
• Certificate III in Commercial Cookery is required.

Responsibilities

• Preparing and cooking food.
• Portioning food, plating, garnishes and sauces.
• Ensuring meals are high quality and prepared in a timely manner.
• Utilising a range of fresh, frozen and prepared ingredients to create seasonal dishes.
• Practising stock rotation and wastage minimisation.
• Assisting in maintaining an efficient and proactive kitchen operation.
• Assisting with menu changes when required.

Skills

Fast-paced kitchen

Communication skills

Education

Certificate III in Commercial Cookery

Job description

Seabreeze Hotel in Mackay is seeking a talented chef to join our kitchen team and deliver memorable dining experiences. You will prepare and cook a range of dishes, ensuring quality and timely service in a fast-paced environment at our coastal hotel.

We're looking for a candidate with a Certificate III in Commercial Cookery, strong teamwork and excellent communication skills, and the flexibility to work across all hospitality hours.