Coastal Chef Di Partie – Beachfront Dining & Growth

Intrepid Travel; Coles Bay; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

A free Intrepid trip every year

Generous discounts for families and aff

Close friends

5 extra days of leave a year for Inti

At least 10 weeks paid parental leave

Access to e-learning platforms and 201

Volunteer leave—20 hours yearly

Employee Assistance Program (24/7)

Job summary

Intrepid Travel is seeking a Chef Di Partie to join our kitchen team at the scenic Coles Bay, Tasmania. This full-time, on-site role focuses on delivering high-quality dishes, maintaining food safety, and engaging with guests to elevate the dining experience.

You will work within a team to execute diverse cooking techniques, manage time effectively, and cater to dietary requirements while upholding our standards of hospitality and excellence.

Qualifications

• Experience in a food offering operation.
• Knowledge of different cooking techniques, styles and procedures.
• Good time management and organisational skills, with the ability to work under pressure.
• Ability to cater for dietary requirements without compromising on enjoyment.
• Ability to work as a team and assist in all kitchen operations.
• Natural communicator who chats with guests easily.
• Passionate about great food, teamwork and attitude.

Responsibilities

• Prepare and execute dishes to ensure high quality for guests.
• Support kitchen team in all areas to maintain smooth service.
• Adhere to food safety and hygiene standards at all times.
• Collaborate with front-of-house to deliver a seamless dining experience.
• Assist in managing kitchen workflow and inventory when required.

Skills

Food preparation

Cooking techniques

Time management

Dietary accommodation

Teamwork

Guest communication

Passion for food

Job description

Intrepid Travel is seeking a Chef Di Partie to join our kitchen team at the scenic Coles Bay, Tasmania. This full-time, on-site role focuses on delivering high-quality dishes, maintaining food safety, and engaging with guests to elevate the dining experience.

You will work within a team to execute diverse cooking techniques, manage time effectively, and cater to dietary requirements while upholding our standards of hospitality and excellence.