Beachfront Chef di Partie – Tasmanian Resort Kitchen

Intrepid Travel

Coles Bay

Presencial

AUD 52.000 - 76.000

Jornada completa

Hace 4 días
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Ventajas ofrecidas por este puesto de trabajo

Free trip
Family discounts
Extra travel leave
Parental leave
Learning & mentoring
Volunteer leave
Counselling services

Descripción de la vacante

Intrepid Travel is seeking a talented Chef Di Partie for Edge of the Bay Resort in Coles Bay, Tasmania. You will join a kitchen team, preparing high-quality dishes for guests in a stunning beachfront setting. The role offers opportunities to showcase skills within a global organisation and contribute to exceptional dining experiences.

The position is full-time and on-site with a focus on food safety, teamwork, and guest interaction, while supporting a vibrant resort environment.

Formación

  • Experience in a food offering operation.
  • Knowledge of different cooking techniques, styles and procedures.
  • Good time management and organisational skills.
  • Ability to cater for dietaries without compromising on enjoyment.
  • Team player and assist in all kitchen operations.
  • Natural communicator with guests.
  • Passionate about great food and teamwork.

Responsabilidades

  • Assist in operating the kitchen to deliver high quality dishes.
  • Support the team and maintain food safety and hygiene standards.
  • Interact with guests and ensure customer satisfaction.
  • Contribute to the smooth running of kitchen operations.

Conocimientos

Food offering operation
Cooking techniques
Time management
Dietary knowledge
Teamwork
Guest communication
Food passion

Descripción del empleo

Intrepid Travel is seeking a talented Chef Di Partie for Edge of the Bay Resort in Coles Bay, Tasmania. You will join a kitchen team, preparing high-quality dishes for guests in a stunning beachfront setting. The role offers opportunities to showcase skills within a global organisation and contribute to exceptional dining experiences.

The position is full-time and on-site with a focus on food safety, teamwork, and guest interaction, while supporting a vibrant resort environment.

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