Chefs | Hope Island Tavern

Queensland Venue Co. PTY LTD; Gold Coast City; Sur place; AUD 55 000 - 75 000; Temps partiel

Avantages offerts par ce poste

Casual hours

Staff discounts across AVC venues

Résumé du poste

Australian Venue Co. is seeking experienced kitchen crew for Hope Island Tavern on a casual basis with substantial hours during the summer season. Roles include Chef de Partie, Demi Chef, Commis Chef and Pizza Chef across multiple kitchen sections in a busy pub environment with outdoor spaces on the Gold Coast.

We value reliability, teamwork and pride in quality and presentation, and offer a supportive team, with opportunities across sections and staff discounts at AVC venues.

Qualifications

• Cuisine experience in a commercial kitchen.
• Ability to work in a fast-paced, high-volume setting.
• Pride in quality, consistency and presentation.

Connaissances

Kitchen experience

High-volume environment

Team player

Reliability

Weekday/nights/weekends flexibility

Description du poste

We’re gearing up for a big summer at Hope Island Tavern and we’re looking for experienced and enthusiastic kitchen crew to join the team on a casual basis, with plenty of hours available. We’re hiring across multiple levels: Chef de Partie Demi Chef Commis Chef Pizza Chef Located in Hope Island, we’re a busy, modern pub with a relaxed coastal feel, a large beer garden, bistro, sports bar and a menu covering everything from pub classics and fresh seafood through to woodfired pizzas. With summer approaching, we’re expecting plenty of action across weekends, events, functions and our busy outdoor spaces - so this is a great opportunity to pick up consistent casual hours and be part of a busy kitchen team.

What we’re looking for

We’re looking for chefs who:

• Have previous commercial kitchen experience
• Can work confidently in a busy, high-volume environment
• Take pride in quality, consistency and presentation
• Work well as part of a team
• Are reliable and ready to hit the ground running
• Have flexibility across weekdays, nights and weekends

For our Pizza Chef position, previous pizza experience is preferred, but we’re also open to chefs with strong kitchen experience who are keen to develop their pizza skills.

Why join us?

• Plenty of casual hours available
• Get set for a busy summer season
• Work in a busy Gold Coast venue with a great outdoor atmosphere
• Opportunities across multiple kitchen sections
• Supportive team environment
• A varied menu including pub classics, seafood and woodfired pizza
• Great opportunity to build experience in a high-volume venue
• Staff discounts across all AVC venues

If you’re looking for casual kitchen work with plenty of hours over summer, we’d love to hear from you.

Make your career one to remember at Aus Venue Co.

The work you do will directly impact everyone of our customers and our aim is to ensure our employees are provided with the support and knowledge to exceed our customers’ expectations.

Australian Venue Co. promotes a culture of diversity, equity, and inclusion through programs like AVC Pride for LGBTQIA+ support, Her Hospo for empowering women, and a First Nations Committee for reconciliation. We are committed to growing our understanding and engagement in diversity, equity and inclusion to build a more inclusive industry.

Turn your hospo job into a rewarding career Whether you’re already in a hospitality management role or you’re ready for career progression into management, you can take the next step with Australian Venue Co. We’re passionate about training & developing our team members and providing internal career advancement opportunities. At AVC, we turn hospo jobs into careers! Join our team & get access to our AdVanCe Career Pathways program, our in-house development program that is tailored to the hospitality industry. If your next step is to become a Duty Manager, Assistant Venue Manager or Venue Manager, we can support you on your career journey.

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