Head Chef: Lead Kitchen, Menu Innovation & Profitability

Bull and Bush Hotel; Sydney; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Leadership role in established venue

Ownership of kitchen operations

Influence menus and improvements

Supportive management team

Lead your own kitchen team

Full-time position

Job summary

The Bull & Bush Hotel in Baulkham Hills, Sydney, is seeking an experienced Head Chef to lead our kitchen and elevate our food offering. You will own menu development, manage food and labour costs, and mentor a talented team in a busy pub/high-volume venue.

We value hands-on leadership, commercial acumen and a passion for quality food. This is a full-time role with genuine opportunities to influence menus and kitchen improvements.

Qualifications

• Proven experience as Head Chef or senior Sous Chef in a high-volume venue.
• Strong leadership and team management capabilities.
• Demonstrated ability to develop menus and manage food costs.

Responsibilities

• Lead, manage and mentor kitchen staff to deliver high-quality meals.
• Oversee daily kitchen operations and ensure efficient service.
• Own menu planning, development, seasonal updates and specials.

Skills

Head Chef experience

Leadership

Menu development

Food cost management

Team management

Food safety

Budgeting

Organizational skills

Job description

The Bull & Bush Hotel in Baulkham Hills, Sydney, is seeking an experienced Head Chef to lead our kitchen and elevate our food offering. You will own menu development, manage food and labour costs, and mentor a talented team in a busy pub/high-volume venue.

We value hands-on leadership, commercial acumen and a passion for quality food. This is a full-time role with genuine opportunities to influence menus and kitchen improvements.