Chef & Cook – Full‑Time, Flexible Roster + Growth

The Wilton; Sydney; Sur place; AUD 52 000 - 62 000; Plein temps

Résumé du poste

The Wilton in NSW is seeking a committed Commis Chef to join the kitchen team on a full-time basis. You will work with the Head Chef to prepare and plate high-quality dishes while maintaining food safety and consistency throughout service.

Applicants should have at least 3 years of professional kitchen experience, hold a Certificate III, and be available to rotate shifts including weekends and holidays. Sponsorship is not available and applicants must reside in Australia with valid working

Qualifications

• Minimum 3 years experience in a professional kitchen.
• Proven food hygiene knowledge and practices.
• Strong communication and customer service skills are essential.

Responsabilités

• Daily food preparation and service under the Head Chef.
• Maintain quality and safety standards of food.
• Operate a busy kitchen section efficiently and respectfully.
• Liaise with senior chefs to ensure smooth kitchen operations.

Connaissances

Communication skills

Food hygiene

Customer service

Formation

Certificate III

Description du poste

The Wilton in NSW is seeking a committed Commis Chef to join the kitchen team on a full-time basis. You will work with the Head Chef to prepare and plate high-quality dishes while maintaining food safety and consistency throughout service.

Applicants should have at least 3 years of professional kitchen experience, hold a Certificate III, and be available to rotate shifts including weekends and holidays. Sponsorship is not available and applicants must reside in Australia with valid working