Chefs/Cooks

Sociable Tech; Katoomba; On-site; AUD 70,000 - 80,000; Full time

Benefits offered by this job

Professional development

Team environment

Employee discounts

Wellbeing initiatives

Collaborative workplace

Job summary

Sunburst Food Group Pty Ltd in the Blue Mountains, NSW, is seeking an experienced Chef/Cook for a permanent full-time role. You will prepare and cook menu items to Sunburst standards, plan and prioritise daily kitchen operations, monitor stock, and support on-service across multiple service periods.

The ideal candidate holds a Certificate III in Commercial Cookery with a minimum of 2 years in a professional kitchen, plus HACCP knowledge.

Qualifications

• Certificate III in Commercial Cookery or equivalent is required.
• Minimum 2 years’ experience as a Chef/Cook in a professional kitchen.
• Sound knowledge of food safety regulations and HACCP standards.
• Strong attention to detail and a commitment to quality.
• Excellent communication and teamwork skills.

Responsibilities

• Prepare and cook menu items in accordance with Sunburst Food Group recipes and standards.
• Plan, organise, and prioritise daily kitchen operations.
• Monitor stock levels, order supplies, and maintain inventory records.
• Assist in menu planning, seasonal specials, and recipe development.
• Monitor food costs, portion control, and minimise wastage to meet budget targets.
• Collaborate with the kitchen team to ensure efficient service.
• Maintain high standards of food hygiene and safety.

Skills

Excellent communication

Team collaboration

Attention to detail

Ability to work under pressure

Food safety awareness

Education

Certificate III in Commercial Cookery

Hotel Management Diploma or Culinary Degree (highly regarded)

Job description

Job Type: Permanent position | Full time position

Job Description

Sunburst Food Group In culinary circles, your reputation precedes you. You’re the go getter who understands that it’s the simple things done well, fresh produce, care, and consistency that keep guests coming back.

At Sunburst Food Group, we believe great food is about heart as much as skill. Across our venues Café Lurline, Smokey Bundits, and Taqueria Arriba. We create experiences that are grounded in warm hospitality, bold flavours, and a down-to-earth approach.

We’re talking dishes that spark conversation, aromas that stop people in their tracks, and plates that feel like home. If you thrive in a fast paced kitchen where no two days are the same and you’re passionate about delivering memorable food experiences this is your place on the pass.

Benefits

• Opportunities for professional development and career progression within a growing hospitality group
• Supportive team environment with a strong focus on work-life balance
• Employee discounts across all Sunburst Food Group venues
• Wellbeing initiatives and regular team building activities
• A collaborative and inclusive workplace where your contributions are valued

Task & responsibilities

• Prepare and cook menu items in accordance with Sunburst Food Group recipes and standards
• Plan, organise, and prioritise daily kitchen operations
• Monitor stock levels, order supplies, and maintain accurate inventory records
• Assist in menu planning, seasonal specials, and recipe development
• Monitor food costs, portion control, and minimise wastage to meet budget targets
• Collaborate with the kitchen team to ensure efficient and timely service
• Prepare mise en place for service across multiple service periods
• Maintain high standards of food hygiene, safety, and cleanliness in line with regulations
• Ensure food quality, consistency, and presentation meet established standards
• Supervise and support junior kitchen staff, including delegation of tasks and maintaining workflow
• Follow safe work practices, including manual handling and correct use of equipment
• Maintain high personal hygiene and adhere to uniform standards
• Ensure compliance with all OH&S and food safety policies and procedures
• Uphold best practices in food handling, storage, and preparation
• Ensure all dishes leaving the kitchen meet quality expectations
• Participate in training, team meetings, and continuous improvement initiatives
• Support general kitchen cleaning and organisation as part of daily operations

Qualification & experience

• Certificate III in Commercial Cookery (or equivalent qualification)
• Minimum 2 years’ experience as a Chef/Cook or in a similar role within a professional kitchen (Australian or overseas experience accepted)
• Hotel Management Diploma or Culinary Degree (highly regarded)
• Sound knowledge of food safety regulations and HACCP standards
• Strong attention to detail with a commitment to consistency and quality
• Ability to work effectively in a fast-paced, high-volume kitchen environment
• Excellent communication skills and ability to work collaboratively within a team

About Company

Sunburst Food Group Pty Ltd is a growing hospitality group based in the Blue Mountains, NSW, operating a collection of unique and community driven venues including Café Lurline, Smokey Bundits, and Taqueria Arriba. Our group is built on a passion for quality food, genuine hospitality, and creating memorable dining experiences. Each of our venues offers a distinct concept from all-day café dining to fast casual comfort food and vibrant, flavour driven cuisine while sharing a common commitment to consistency, creativity, and care.

As we continue to expand, we are focused on building a strong, supportive team culture where people can grow, develop their skills, and contribute to the success of a dynamic and evolving business.

Work Type: Full time Salary: $70000-80000 Job Publish: 11-09-2026 Job Expire: 11-10-2026