Full time Chef

The Sunfire Kitchen; Richmond; On-site; AUD 65,000 - 75,000; Full time

Benefits offered by this job

Competitive remuneration

Professional development

Collaborative workplace

Job summary

The Sunfire Kitchen in Richmond, NSW is seeking an experienced Full Time Chef to join our culinary team. This full-time role offers an exciting opportunity to work in a dynamic hospitality environment where creativity, precision and passion for food are paramount.

You will prepare, cook and plate dishes to menu standards, maintain food safety, manage stock and collaborate across teams to ensure exceptional dining experiences for our guests.

Qualifications

• Proven experience as a Chef or Cook in a professional kitchen.
• Comprehensive knowledge of cooking techniques, cuisines and methods.
• Strong knowledge of food safety, hygiene and kitchen management practices.
• Ability to work efficiently under pressure while maintaining high standards.
• Excellent time management and organisational skills.
• Strong communication and teamwork abilities.
• Creativity and passion for culinary excellence.
• Physical stamina for fast-paced, hot environments.
• Relevant qualifications or certifications are advantageous.
• Experience with menu planning and food costing is preferred.

Responsibilities

• Prepare, cook, and plate dishes according to menu specifications and standards.
• Maintain food safety and hygiene protocols per regulations and policies.
• Manage food inventory, stock rotation and portion control to minimise waste.
• Collaborate with kitchen and front-of-house teams for seamless service.
• Adapt quickly to service demands and remain calm during peak times.
• Contribute ideas for menu development and seasonal specials.
• Train and mentor junior kitchen staff where applicable.
• Monitor and maintain kitchen equipment, reporting issues promptly.
• Adhere to health, safety and environmental standards in the kitchen.

Skills

Cooking techniques

Food safety

Work under pressure

Time management

Teamwork

Creativity

Communication

Physical stamina

Kitchens operations

Education

Food preparation qualifications

Job description

The Sunfire Kitchen is seeking an experienced Full Time Chef to join our culinary team in Richmond, NSW. This is a full-time position offering an exciting opportunity to work in a dynamic hospitality environment where creativity, precision, and passion for food are paramount. As a key member of our kitchen brigade, you will play a vital role in delivering exceptional dining experiences to our guests whilst maintaining the highest standards of food quality, safety, and presentation.

What you’ll be doing

• Prepare, cook, and plate dishes according to menu specifications and established culinary standards
• Maintain food safety and hygiene protocols in compliance with all relevant regulations and company policies
• Manage food inventory, stock rotation, and portion control to minimise waste
• Collaborate with the kitchen team and front-of-house staff to ensure seamless service delivery
• Adapt quickly to service demands and maintain composure during peak service periods
• Contribute creative ideas for menu development and seasonal specials
• Train and mentor junior kitchen staff where applicable
• Monitor and maintain kitchen equipment, reporting any issues promptly
• Adhere to all health, safety, and environmental standards within the kitchen

What we’re looking for

• Proven experience working as a Chef or Cook in a professional kitchen environment
• Comprehensive knowledge of various cooking techniques, cuisines, and food preparation methods
• Strong understanding of food safety, hygiene standards, and kitchen management practices
• Ability to work efficiently under pressure whilst maintaining high quality standards
• Excellent time management and organisational skills
• Strong communication and teamwork abilities
• Creativity and passion for culinary excellence
• Physical stamina and the ability to work in a fast-paced, hot environment
• Relevant qualifications or certifications in food preparation or hospitality are advantageous
• Experience with menu planning and food costing is preferred

What we offer

At The Sunfire Kitchen, we are committed to creating a supportive and rewarding workplace for our team. We offer competitive remuneration, opportunities for professional development and skills advancement within the hospitality industry. Our team environment is collaborative and inclusive, where your contributions are valued and recognised. We provide a positive workplace culture that encourages creativity and personal growth, along with the satisfaction of working in a respected establishment known for culinary excellence.

About us

The Sunfire Kitchen is a respected hospitality venue located in Richmond, NSW, dedicated to delivering outstanding culinary experiences and exceptional service to our guests. Our commitment to quality, innovation, and customer satisfaction drives everything we do. We pride ourselves on fostering a welcoming environment where our team members can develop their skills, showcase their talents, and contribute to our ongoing success. We believe that great food, passionate people, and a collaborative spirit create the foundation for an exceptional dining destination.