Chefs and Cooks

You Solved; Forster; On-site; AUD 75,000 - 85,000; Full time

Job summary

Club Forster is seeking an experienced Chefs and Cooks to join a dynamic kitchen team on a full-time basis. Located in Forster, NSW, the role offers a permanent full-time position with salary 75k–85k AUD plus super.

Responsibilities include preparing and presenting a wide variety of high-quality meals, maintaining food quality and portion control, assisting with menu development, stock management and training junior staff in a fast-paced hospitality environment.

Qualifications

• Excellent cooking, plating and presentation skills.
• Strong focus on food quality and consistency.
• Knowledge of food safety legislation and WHS requirements.
• Ability to manage time in a fast-paced kitchen.
• Experience with menu planning and daily specials is a plus.

Responsibilities

• Prepare, cook and present a wide variety of high-quality meals.
• Maintain food quality, taste, portion control and presentation.
• Assist with menu preparation and daily specials.
• Monitor stock levels and assist with ordering.
• Maintain a clean, safe kitchen environment.
• Collaborate with front-of-house to meet dietary needs.
• Train and support junior kitchen staff.
• Ensure compliance with food safety and WHS requirements.

Skills

Cooking

Plating

Food safety

Food cost control

Teamwork

Time management

Communication

Job description

Job Type: Permanent position | Full time position

Job Description

FULL-TIME 38 HOURS PER WEEK MINIMUM 4 WEEKS ANNUAL LEAVE SALARY PLUS SUPER

$75K PA - $85K PA FORSTER-TUNCURRY MEMORIAL SERVICES CLUB LTD trading as CLUB FORSTER is seeking an experienced Chefs and Cooks to join our dynamic kitchen team on a full-time basis. Located in the heart of the beautiful MidCoast region of

New South Wales, Club Forster is one of the region's leading hospitality and entertainment destinations. Offering multiple dining venues, live entertainment, function facilities, and exceptional customer experiences, the club continues to attract a high volume of members and visitors. As part of our continued growth, we are undertaking a major redevelopment that will introduce an additional dining outlet, creating exciting opportunities for hospitality professionals to be part of our expanding operations.

• Prepare, cook and present a wide variety of high-quality meals in accordance with recipes and presentation standards.
• Ensure consistency in food quality, taste, portion control and presentation.
• Assist with menu preparation and contribute ideas for seasonal menus and daily specials.
• Estimate food requirements, monitor stock levels and assist with ordering food supplies.
• Maintain effective stock rotation and minimise food wastage.
• Work efficiently during busy service periods while maintaining high food quality standards.
• Ensure compliance with food safety, hygiene and workplace health and safety requirements.
• Maintain a clean, organised and safe kitchen environment.
• Work collaboratively with the front-of-house team to accommodate customer dietary requirements and special requests.
• Assist in training and supporting junior kitchen staff where required.
• Contribute to efficient kitchen operations and work effectively as part of a professional team.

Skills & Experience

• Excellent food preparation, cooking and plating skills.
• Strong focus on food quality, consistency and presentation.
• Sound understanding of food cost control and kitchen operations.
• Ability to work efficiently in a fast-paced, high-volume kitchen.
• Strong organisational and time management skills.
• Excellent communication and teamwork skills.
• Knowledge of food safety legislation and WHS requirements.

YOU MUST BE

• Available nights, weekends and school holidays.
• Flexible.
• Positive with a can-do attitude.
• Willing to join our team and be part of something great!

If you are passionate about food, enjoy working in a fast-paced hospitality environment, and are looking to join one of the MidCoast's premier clubs, we would love to hear from you.