Chefs

Hotel Sorrento; City of Melbourne; Sur place; AUD 40 116 000 - 81 664 000; Temps partiel

Avantages offerts par ce poste

Energetic team

Grow across departments

Positive team culture

Résumé du poste

Hotel Sorrento is seeking multiple experienced and motivated Chefs to join our Kitchen Team, with roles in Breakfast, Prep, Fryer and Larder within our Restaurant Kitchen. Trial shifts commence from Tuesday 13th October, with immediate starts available.

Join our energetic team and contribute to a fast-paced, high-quality kitchen as we head into the busy Summer season. Applicants must have full working rights or a valid visa; sponsorship is not available, and a rotating 7-day roster requires

Qualifications

• Preparation and presentation of high-quality dishes
• Maintain consistency and portion control according to recipes and standards
• Follow food safety guidelines and HACCP procedures
• Certificate 2 & 3 Commercial Cooking qualifications

Responsabilités

• Preparation and presentation of high-quality dishes
• Maintain consistency and portion control according to recipes and standards
• Follow food safety guidelines and HACCP procedures
• Strong work ethic and efficient performance during busy service periods
• High level communication and time management skills
• Certificate 2 & 3 Commercial Cooking qualifications

Connaissances

Strong work ethic

Communication

Time management

Food safety HACCP

Formation

Certificate 2 Commercial Cooking

Certificate 3 Commercial Cooking

Description du poste

Hotel Sorrento is currently seeking multiple experienced and motivated Chefs to join our dynamic Kitchen Team. We have a variety of positions available, including Breakfast, Prep, Fryer and Larder Chefs, within our Restaurant Kitchen. Trial shifts commencing from Tuesday 13th October. *Immediate starts available!!*

Join our team now and play an integral role in our fast paced Kitchen within our Hotel. This is an opportunity to develop your career, contribute to a professional and dedicated team, and grow with the business as we prepare for the upcoming Summer season.

Key responsibilities:

• Preparation and presentation of high-quality dishes
• Maintain consistency and portion control according to recipes and standards
• Follow food safety guidelines and HACCP procedures
• Strong work ethic and efficiently during busy service periods
• High level communication and time management skills
• Certificate 2 & 3 Commercial Cooking qualifications

What we offer:

• The chance to be part of an energetic, professional and friendly team
• Opportunities to grow and develop your skills across multiple departments
• Positive team culture where ideas are valued & progression is encouraged

Approximately 20-30hrs per week with an immediate start, with increased hours up to full time over the Summer period. Rotating 7 day roster - Weekend and evening availability is essential as are key public holidays.

Please note Sponsorship is not available for the above positions, Applicants must have full working rights or a Valid Visa until March 2027. Ensure you check the location is accessible for you before applying.

About us:

Hotel Sorrento is a family business built on people who care. What began as a traditional pub has now evolved into a world-class resort destination, with the heart and values of a family business still at its core.

If you are passionate, driven, and want to join something iconic, come grow with us!