Chefs

Gate Gourmet; Brisbane; In loco; AUD 65.000 - 85.000; Tempo pieno

Vantaggi offerti da questo lavoro

Permanent full-time

On-site parking

Structured training

Rosters published in advance

Descrizione del lavoro

Gate Gourmet in Brisbane is seeking qualified chefs to join our growing kitchen team. You will cook to approved recipes for high-volume meals, run your own section, and guide Catering Assistants and junior team members.

Expect 38 hours per week across a 7-day roster with rosters published in advance and permanent full-time hours. You’ll need a trade qualification in Commercial Cookery and experience in bulk cooking or high-volume production.

Competenze

• Trade qualification in Commercial Cookery (Cert III/IV or equivalent)
• Experience in bulk cooking, banquets or high-volume production is a big plus
• Availability for 38 hours a week across a 7-day roster, including some weekends and public holidays
• Good communication and a team-first attitude
• Full Australian working rights

Mansioni

• Cooking to approved recipes, specs and production schedules – ensuring consistency across thousands of meals
• Running your own section and guiding Catering Assistants and junior team members
• Maintaining yield, waste and spoilage controls
• Owning HACCP, food safety and sanitation standards in your area
• Keeping your section clean, organised and safe on shift

Conoscenze

Teamwork

Communication

Food safety

Bulk cooking

Formazione

Trade qualification in Commercial Cookery (Cert III/IV or equivalent)

Strumenti

HACCP systems

Descrizione del lavoro

Love cooking. Hate the hours?
Most chefs don't leave the trade because they've fallen out of love with food. They leave because of the 14-hour doubles, the roster that lands on Sunday night, and missing every birthday and weekend that matters. Our Brisbane kitchen works differently. You'll do a morning or an afternoon shift, then go home. Your roster is published ahead of time. Your hours are permanent, not "as required". And you'll still be cooking every day – just for planes instead of a pass.

Who we are

Gate Gourmet, part of gategroup, is the world's largest independent airline caterer. We work with more than 250 airlines across 30+ countries and produce over 270 million meals a year. Our Brisbane culinary team is growing and we need qualified chefs who take pride in getting it right, every time, at volume.

What your shift looks like

• Cooking to approved recipes, specs and production schedules – where consistency across thousands of meals is the skill
• Running your own section and guiding Catering Assistants and junior team members
• Keeping a tight handle on yield, waste and spoilage
• Owning HACCP, food safety and sanitation standards in your area
• Keeping your section clean, organised and safe for everyone on shift

You’ll suit this if you have

• A trade qualification in Commercial Cookery (Cert III/IV or equivalent)
• Experience in bulk cooking, banquets, food manufacturing or high-volume production is a big plus – but if you’re a strong restaurant or hotel chef, we’ll teach you the rest
• Availability for 38 hours a week across a 7-day roster, including some weekends and public holidays (day shifts only)
• Good communication and a team-first attitude
• Full Australian working rights

What you get

• Security – permanent full-time, 38 hours, on a stable base salary, not casual hours that come and go
• Your evenings back – morning and afternoon shifts, no splits, rosters published in advance
• Proper entitlements – paid annual and personal leave plus super on a steady wage
• Somewhere to grow – structured training and genuine progression in a global business
• No parking fees – free on-site parking at Brisbane Airport

Ready for a change of pace?

If you’re a qualified chef who wants to keep cooking without giving up your life outside the kitchen,