Chef – Airline Catering (Permanent, Morning or Afternoon)

Gate Gourmet

Brisbane

On-site

AUD 65,000 - 85,000

Full time

2 days ago
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Benefits offered by this job

Permanent full-time
On-site parking
Structured training
Rosters published in advance

Job summary

Gate Gourmet in Brisbane is seeking qualified chefs to join our growing kitchen team. You will cook to approved recipes for high-volume meals, run your own section, and guide Catering Assistants and junior team members.

Expect 38 hours per week across a 7-day roster with rosters published in advance and permanent full-time hours. You’ll need a trade qualification in Commercial Cookery and experience in bulk cooking or high-volume production.

Qualifications

  • Trade qualification in Commercial Cookery (Cert III/IV or equivalent)
  • Experience in bulk cooking, banquets or high-volume production is a big plus
  • Availability for 38 hours a week across a 7-day roster, including some weekends and public holidays
  • Good communication and a team-first attitude
  • Full Australian working rights

Responsibilities

  • Cooking to approved recipes, specs and production schedules – ensuring consistency across thousands of meals
  • Running your own section and guiding Catering Assistants and junior team members
  • Maintaining yield, waste and spoilage controls
  • Owning HACCP, food safety and sanitation standards in your area
  • Keeping your section clean, organised and safe on shift

Skills

Teamwork
Communication
Food safety
Bulk cooking

Education

Trade qualification in Commercial Cookery (Cert III/IV or equivalent)

Tools

HACCP systems

Job description

Gate Gourmet in Brisbane is seeking qualified chefs to join our growing kitchen team. You will cook to approved recipes for high-volume meals, run your own section, and guide Catering Assistants and junior team members.

Expect 38 hours per week across a 7-day roster with rosters published in advance and permanent full-time hours. You’ll need a trade qualification in Commercial Cookery and experience in bulk cooking or high-volume production.

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