Chef - Gosford Hotel

Inrecruit; Gosford; On-site; AUD 79,000 - 85,000; Full time

Benefits offered by this job

Full-time role

Career development opportunities

Locally sourced ingredients

Supportive kitchen team

Job summary

Hotel Gosford on the NSW Central Coast is seeking a qualified Chef to join its professional kitchen team. You will prepare and cook high-quality dishes in a busy, high-volume pub environment, while developing menus in collaboration with the Head Chef.

You will ensure consistent quality, supervise junior staff, manage stock, and uphold food safety standards in a supportive, heritage-listed venue with modern facilities.

Qualifications

• Relevant commercial cookery qualification.
• Proven experience as a Chef in a busy hotel/pub/restaurant.
• Strong knowledge of food preparation and cooking techniques.
• Ability to work in high-volume, fast-paced environment.
• Excellent organisational and time-management skills.
• Commitment to food safety and hygiene.

Responsibilities

• Prepare, cook and present high-quality dishes following recipes and standards.
• Plan menu items in consultation with Head Chef and kitchen management.
• Prepare pub classics, seafood, grills, salads and seasonal specials.
• Monitor quality across preparation, cooking and plating.
• Ensure consistency in taste, portion size and presentation.
• Coordinate food preparation and service during lunch and dinner periods.
• Manage kitchen sections and ensure timely delivery of meals.
• Maintain stock control and minimise wastage.
• Cater for dietary requirements and special requests.
• Maintain a clean, hygienic kitchen and comply with safety policies.

Education

Commercial cookery qualification

Experience in busy hotel/pub kitchen

Job description

Established in 1926, Hotel Gosford is an iconic, heritage-listed pub located in the heart of Gosford on the NSW Central Coast. Following an extensive renovation, the award-winning venue offers a contemporary yet welcoming environment featuring quality dining, live entertainment, sports, functions and accommodation.

Gosford Hotel - At the heart of the venue is Earl’s Kitchen, serving classic pub favourites with a modern twist. The menu showcases fresh salads, locally sourced seafood, quality steaks, rotisserie meats and a range of dishes prepared in-house using ingredients from local suppliers and producers.
Hotel Gosford is seeking a qualified and experienced Chef to join its professional kitchen team.

Key Responsibilities

• Prepare, cook and present high-quality dishes in accordance with established recipes and presentation standards
• Plan and develop menu items in consultation with the Head Chef and kitchen management
• Prepare a variety of pub classics, steaks, seafood, rotisserie meats, salads and seasonal specials
• Monitor the quality of food throughout preparation, cooking and presentation
• Ensure consistency in taste, portion size and presentation across all services
• Coordinate food preparation and service during busy lunch and dinner periods
• Manage individual sections of the kitchen and ensure meals are delivered efficiently
• Check the freshness and quality of ingredients and other kitchen supplies
• Assist with ordering, receiving, storing and rotating stock
• Maintain effective stock control and minimise food wastage
• Cater for dietary requirements, allergies and special customer requests
• Ensure all food is stored, prepared and served in accordance with food safety regulations
• Maintain a clean, organised and hygienic kitchen environment
• Operate commercial kitchen equipment safely and report any maintenance issues
• Train, guide and support junior cooks, kitchen hands and other kitchen staff
• Assist with estimating food and labour requirements
• Contribute ideas for seasonal menus, daily specials and function packages
• Work collaboratively with kitchen and front-of-house teams to deliver an excellent guest experience
• Comply with workplace health and safety policies and established kitchen procedures

Established in 1926, Hotel Gosford is an iconic, heritage-listed pub located in the heart of Gosford on the NSW Central Coast. Following an extensive renovation, the award-winning venue offers a contemporary yet welcoming environment featuring quality dining, live entertainment, sports, functions and accommodation.

Gosford Hotel - At the heart of the venue is Earl’s Kitchen, serving classic pub favourites with a modern twist. The menu showcases fresh salads, locally sourced seafood, quality steaks, rotisserie meats and a range of dishes prepared in-house using ingredients from local suppliers and producers.
Hotel Gosford is seeking a qualified and experienced Chef to join its professional kitchen team.

Key Responsibilities

• Prepare, cook and present high-quality dishes in accordance with established recipes and presentation standards
• Plan and develop menu items in consultation with the Head Chef and kitchen management
• Prepare a variety of pub classics, steaks, seafood, rotisserie meats, salads and seasonal specials
• Monitor the quality of food throughout preparation, cooking and presentation
• Ensure consistency in taste, portion size and presentation across all services
• Coordinate food preparation and service during busy lunch and dinner periods
• Manage individual sections of the kitchen and ensure meals are delivered efficiently
• Check the freshness and quality of ingredients and other kitchen supplies
• Assist with ordering, receiving, storing and rotating stock
• Maintain effective stock control and minimise food wastage
• Cater for dietary requirements, allergies and special customer requests
• Ensure all food is stored, prepared and served in accordance with food safety regulations
• Maintain a clean, organised and hygienic kitchen environment
• Operate commercial kitchen equipment safely and report any maintenance issues
• Train, guide and support junior cooks, kitchen hands and other kitchen staff
• Assist with estimating food and labour requirements
• Contribute ideas for seasonal menus, daily specials and function packages
• Work collaboratively with kitchen and front-of-house teams to deliver an excellent guest experience
• Comply with workplace health and safety policies and established kitchen procedures

To be successful in this role, you will have:

• A relevant commercial cookery qualification
• Previous experience as a Chef in a busy hotel, pub, restaurant or comparable venue
• Strong knowledge of food preparation and commercial cooking techniques
• Experience with modern Australian cuisine and high-volume pub dining
• Excellent organisational and time-management skills
• The ability to maintain quality and composure during busy services
• A sound understanding of food safety, hygiene and workplace safety requirements
• Strong communication and teamwork skills
• A reliable, professional and positive attitude
• Flexibility to work across a rotating roster, including evenings, weekends and public holidays

What We Offer

• A full-time position at an iconic Central Coast venue
• A professional, supportive and energetic kitchen environment
• The opportunity to work with quality ingredients and locally sourced produce
• Career development opportunities within an established hospitality business
• Competitive remuneration based on qualifications and experience

• Salary: $79K - $85K plus super

Additional information

• Opportunities for career growth and progression
• Fantastic work culture and supportive community
• Fulltime role