Chef - St Gregory's College Cafe - Full Time

Cater Care; Campbelltown; Sur place; AUD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Relish benefits program

Competitive remuneration package

Uniforms supplied on site

Ongoing skill development

Résumé du poste

Cater Care is seeking a dedicated Chef to lead breakfast and lunch operations at St Gregory’s College, Campbelltown. You will prepare nutritious meals, manage daily kitchen tasks, and uphold strict food safety standards in a fast-paced school dining environment.

This permanent full-time role plans, preps, and serves meals for 500+ students and staff, ensuring allergen controls and HACCP compliance. You will work collaboratively with the Cafe Manager to deliver timely service, with uniforms

Qualifications

• Certificate III or IV in Commercial Cookery required.
• Active Food Safety Supervisor certification preferred.
• WWCC NSW or willing to obtain prior to start.

Responsabilités

• Cook nutritious, high-quality meals for 500+ students and staff.
• Plan, prep and execute daily hot and cold meal service with high-volume production.
• Manage allergen safety and special dietary requirements with zero cross-contamination.
• Maintain HACCP compliance and daily temperature checks; uphold food hygiene standards.
• Assist with stock control, inventory, receiving and minimizing waste.

Description du poste

Job Type: Permanent - Full Time

Location: Campbelltown

Job Category: Commercial Kitchen,Cook,Customer Service,Food Safety,Food Service,Indigenous Participation,School Dining & Catering,Trade Qualified - Chef

We are seeking a dedicated and skilled Chef to lead breakfast and lunch culinary operations for students and staff at St Gregory’s College. In this high-impact role, you will prepare nutritious meals, manage daily kitchen operations, and maintain strict food safety standards. If you thrive in a structured, fast-paced environment and take pride in delivering wholesome food to a vibrant school community, this is the perfect opportunity for you.

Job Description

Roster

Monday - Friday 6:30 am to 2:30 pm

Your Role

• Cook delicious, healthy, and high-quality meals for students and staff.
• Manage all culinary tasks smoothly, from bulk food prep to attractive plating.
• Strictly oversee allergen safety and special dietary requirements to safeguard student health.
• Maintain an immaculate work area adhering to statutory food hygiene standards.
• Collaborate effectively with team members to ensure smooth, positive shift operations.

Your Role

• Plan, prep, and execute daily hot and cold meal service for 500+ students and college staff, ensuring balanced nutrition and appealing presentation.
• Manage end-to-end morning kitchen production, including high-volume batch cooking, ingredient assembly, and timely café counter replenishment.
• Manage allergy logs and prepare custom dietary meals (e.g., gluten-free, dairy-free, nut-aware) with zero cross-contamination tolerance.
• Uphold 100% compliance with HACCP and local statutory food safety regulations, conducting daily temperature checks and equipment sanitations.
• Assist with stock control, inventory receiving, and minimizing daily kitchen food waste.
• Collaborate closely with the Cafe Manager and kitchen team during peak meal periods to maintain smooth, on-time service flow.

What We Offer

• Exclusive access to the Relish employee benefits program, features savings at over 450 major retailers.
• Competitive remuneration package backed by a leading national hospitality organization.
• A safe, modern kitchen workspace with a friendly and supportive team culture.
• Full uniforms supplied on site, eliminating laundry hassles.
• Ongoing skill development through accredited hospitality training programs.

What We Are Looking For

• Certificate III or IV in Commercial Cookery along with an active Food Safety Supervisor certification.
• Valid Working With Children Check (WWCC) for NSW (or willingness to obtain one prior to commencement).
• Proven experience in high-volume catering, commercial kitchens, or school/institutional food service environments.
• Strong practical knowledge of HACCP guidelines, allergen protocols, and food hygiene standards.
• Punctual, reliable, and comfortable working consistent early morning shifts (6:30 am start).

Why Join Cater Care

Cater Care is a proud, 100% Australian-owned contract catering company boasting 25 years of industry excellence. We deliver quality services across sectors such as Education, Aged Care, Retail, and Remote sites. Guided by our core values of Care, Pride, and Community, we foster inclusion, work-life flexibility, and meaningful career pathways. We strongly encourage applications from First Nations peoples.